Jobs in Singapore
Kitchen Assistant
PENANG CULTURE PTE. LTD.
Cook / Chef (Halal/Indian)
CURATE KITCHEN PTE. LTD.
Patient Services Associate
BEYOND WELLNESS GROUP PTE. LTD.
Logistics Officer
JTE RECRUIT PTE. LTD.
Senior Culinary Consultant
GENTECH INTERNATIONAL PTE LTD
Avionics Technician
AVIATION LABOUR GROUP PTE. LTD.
Head Chef | Up to $5000 | 5 Days | Central
HEY ROCKET PTE. LTD.
Quality Assurance Assistant (QA | QC | Plastics Injection Moulding)
EA RECRUITMENT PTE. LTD.
Connect with headhunters to apply for similar jobsIT Maintenance Engineer x 2 (AMK area)
MAESTRO HUMAN RESOURCE PTE. LTD.
Enterprise Architect (Cloud & Innovation)
MTC CONSULTING PTE. LTD.
SALES ASSISTANT
BAKERY CUISINE PREMIUM PTE. LTD.
Service Sales Executive (MNC/Entrance Systems)
TALENT TRADER GROUP PTE. LTD.
DATA RECORDS ASSISTANT
NOKO GLOBAL
Business Development Manager, Small Business Clients, SME Banking
STANDARD CHARTERED BANK (SINGAPORE) LIMITED
Barista / F&B Management Trainee
KINGS CART COFFEE PTE. LTD.
Head of Credit Management
MERRIES EMPLOYMENT LLP
Assistant Officer (Maintenance Dept)
MCI CAREER SERVICES PTE. LTD.
HR & Admin Executive (West) PW92
TRUST RECRUIT PTE. LTD.
Sales Executive (Part-time)
THE LUNA EVENTS PTE. LTD.
Sales Engineer (Mechanical)
RN CARE PTE. LTD.
PROPERTY OFFICER
ONESG HOLDING PTE. LTD.
EHS Coordinator (6 months contract)
AMBITION GROUP SINGAPORE PTE. LTD.
Kitchen Assistant
Job summary
A culinary services company in Singapore is seeking a passionate individual to join their team, focusing on Western cuisine. Candidates should be dedicated to excellent customer service, experienced in food preparation, and willing to work shifts, including weekends. Responsibilities include cooking, maintaining hygiene, and following company procedures.
Qualifications
- Experience in Western cuisine, including food preparation and cooking methods.
- Ability to work efficiently under time constraints while following procedures.
- Willingness to work shifts, including weekends and public holidays.
Responsibilities
- Perform operations according to work instructions.
- Handle cutting, de-cartoning, and seasoning of ingredients.
- Prepare and manage cooking for sauces and soups.
Skills
- Perform operation according to work instruction
- Handling of cutting, de-cartoning and seasoning of ingredient
- Monitor and perform simple machine trouble shooting
- Prepare and manage the cooking for sauces and soups
- Maintain cleanliness and neatness of the working station
- Maintain high level of Hygiene and Food Safety at all times
- Always adhere to all company policies and procedures
- To perform any other duties as and when required and assigned by immediate supervisors
Requirements:
- Passionate about joining the F&B industry and dedicated to delivering excellent customer service.
- Friendly, service-oriented, and a strong team player.
- Must have experience in Western cuisine, including food preparation, cooking methods, and presentation standards.
- Able to follow standard operating procedures accurately and work efficiently under time constraints.
- Willing to work shifts, including weekends and public holidays, in accordance with F&B operating hours.
- Possess a valid Class 3 driving licence with a clean driving record.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
job faster
Follow us
