Senior Culinary Consultant

GENTECH INTERNATIONAL PTE LTD; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A leading culinary education company in Singapore seeks a team leader skilled in preparing food, with a focus on education and hands-on experience. The candidate will manage a kitchen team, train chefs, and innovate food presentations. Experience in Vietnamese cuisine is a plus. Strong communication and organizational skills are essential for success in this role.

Qualifications

• Experience in Vietnamese Cuisine and Language would be an added advantage.

Responsibilities

• Lead a team focusing on education and hands-on experience in preparing food.
• Be well versed in adjusting ingredients and taste to accommodate varying tongues, cultures, diets, etc.
• Use excellent communication skills to describe and train chefs in the best ways to cook, design, and present foods.
• Be innovative and creative with presentation of foods for guests.
• Demonstrate the best ways to manage time, save costs, and remain organized whether preparing complicated dishes or simple short orders.
• Manage all chefs and the kitchen team to achieve the directions of the company.

Skills

Leadership

Communication skills

Creativity

Time management

Job description

Overview

You are mainly required lead a team which focus on focused education and hands-on experience in preparing food. Well versed in adjusting ingredients and taste to accommodate varying tongues cultures diets etc. Excellent communication skills used to describe and train chefs in the best ways to cook design and present foods. Innovative and creative with presentation of foods for guests. Can demonstrate the best ways to manage time save costs and remain organized whether preparing complicated dishes or simple short orders. To manage and all chefs and kitchen team to achieve the directions of the company.

Responsibilities

• Lead a team focusing on education and hands-on experience in preparing food.
• Be well versed in adjusting ingredients and taste to accommodate varying tongues, cultures, diets, etc.
• Use excellent communication skills to describe and train chefs in the best ways to cook, design, and present foods.
• Be innovative and creative with presentation of foods for guests.
• Demonstrate the best ways to manage time, save costs, and remain organized whether preparing complicated dishes or simple short orders.
• Manage all chefs and the kitchen team to achieve the directions of the company.

Qualifications

• Experience in Vietnamese Cuisine and Language would be an added advantage.