Head Chef | Up to $5000 | 5 Days | Central

HEY ROCKET PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A renowned culinary establishment in Singapore seeks a Head Chef to lead the kitchen crew, develop creative menus, and ensure seamless operations. The ideal candidate must have proven experience in a similar role, a passion for innovation, and strong skills in various cooking techniques, including gluten-free and plant-based dishes. This role offers a competitive salary range of SGD 4,500 – SGD 5,000.

Qualifications

• Proven experience as a Head Chef or Senior Sous Chef.
• Strong skills in managing kitchen operations and team leadership.
• Ability to maintain food safety standards and cleanliness.

Responsibilities

• Lead the kitchen crew in daily operations.
• Develop menu focusing on creativity and sustainability.
• Manage food cost and inventory effectively.

Skills

Leadership

Creativity

Gluten-free cooking

Fermentation skills

Plant-based dishes

Open-fire cooking

Job description

Overview

Captain the kitchen crew and run daily operations with precision. Lead menu development focusing on creativity, seasonality, and sustainability. Collaborate closely with the GM to ensure smooth FOH & BOH synergy. Maintain high food safety standards, cleanliness, and efficient prep systems. Inspire and develop your team — a happy crew makes great food. Manage food cost and inventory without compromising on quality or creativity.

Salary

Ranges from SGD 4,500 – SGD 5,000

Requirements

• Open to locals only
• Proven experience as a Head Chef, or Senior Sous Chef ready for the next step.
• Comfortable with naturally gluten-free cooking or willing to learn.
• Strong skills in fermentation, plant-based dishes, and open-fire cooking.
• Able to work well under pressure, keep a clean and organized kitchen, and lead with respect.
• Passion for innovation and making food from scratch.

Interested applicants please click apply now!

Hey Rocket Pte. Ltd. (EA 21C0816)

Jerlynn Pang (R25142244)