Hospitality jobs in Singapore

Job summary

A high-end steakhouse in Singapore seeks an experienced Assistant Restaurant Manager to lead service teams with outstanding customer service. Candidates should have 5-7 years of management experience in high-end dining, strong hospitality knowledge, and the ability to train staff. This role requires managing expenses effectively and overseeing private events. Salary ranges from $5000 to $6500. The position offers a dynamic working environment focused on premium service standards.

Qualifications

• 5-7 years of experience in high-end restaurant operations.
• Ability to train staff in service and sanitation standards.
• Knowledge of liquor/wine product presentation and inventory.

Responsibilities

• Lead the service team with exemplary customer service.
• Hire and train motivated food and beverage staff.
• Manage expenses and control inventory effectively.
• Conduct quarterly audits and fulfill delegated tasks.