Hospitality jobs in United States
F&B Executive (Management Trainee)
BIERE PTE. LTD.
6723 - High End Restaurant Manager | Luxury F&B | $5,000–$6,500 | Raffles City | Wine and liquo[...]
THE SUPREME HR ADVISORY PTE. LTD.
Bartender
STAG'S HEAD RESTAURANT PTE. LTD.
Finance Manager | IFRS 16, FP&A, Lease Accounting > Hospitality & Co-living Provider
THE HACENS TALENT PTE. LTD.
Security Team Lead: Guest Safety & Operations
OUE Limited
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ANDAZ SINGAPORE
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ANDAZ SINGAPORE
Guest Relations Manager
STAG'S HEAD RESTAURANT PTE. LTD.
Connect with headhunters to apply for similar jobsRestaurant Manager
MARCY'S RESTAURANT PTE. LTD.
6723 - Restaurant Floor Manager | High-End Dining | $5,200–$6,500 | Downtown Core | Staff sched[...]
THE SUPREME HR ADVISORY PTE. LTD.
Guest Relations Pro — Create Memorable Stays
SENTOSA BEACH RESORT PTE LTD
Design Sales Executive
SYNERGRAPHIC DESIGN PTE LTD
Senior Events & Weddings Sales Manager
DUSIT THANI
Restaurant Manager
MARCY'S RESTAURANT PTE. LTD.
Assistant Restaurant Manager
BEZ CAREERS (S) PTE. LTD.
Guest Relations Officer
SENTOSA BEACH RESORT PTE LTD
Assistant Outlet Manager
KRISV CONSULTING SERVICES PTE. LTD.
Senior Sous Chef — Lead a Dynamic Korean Kitchen
SUNSET METT SING PTE. LTD.
General Manager ( Construction Electrical )
Harish Engineering Pte. Ltd.
Design cum Project Director
ALLGEM DESIGN PTE. LTD.
Senior Floor Manager – Luxury Steakhouse
THE SUPREME HR ADVISORY PTE. LTD.
6723 - Restaurant Floor Manager | High-End Dining | $5,200–$6,500 | Downtown Core | Staff sched[...]
THE SUPREME HR ADVISORY PTE. LTD.
Director of Culinary & Restaurant Operations
I-LINK MANPOWER CONSULTANCY PTE. LTD.
F&B Executive (Management Trainee)
Job summary
A hospitality company in Singapore is seeking a F&B Executive (Management Trainee) to assist the Restaurant Manager with daily operations. Candidates should have a degree in Hospitality or Restaurant Management and 1-2 years of experience in a fast-paced environment. The role involves managing customer interactions, upholding restaurant standards, and performing operational tasks. The position offers full-time employment, with shifts on weekends and public holidays. Excellent customer service and a proactive attitude are essential.
Qualifications
- 1-2 years of experience in a fast-paced environment.
- Ability to work shifts, weekends, and public holidays.
Responsibilities
- Assist the Restaurant Manager in daily operations.
- Manage customer interactions and maintain service standards.
- Perform restaurant opening and closing duties.
Skills
Education
F&B Exec (Management Trainee) Full Time Fresh/entry level 2 years exp Executive
RESTAURANT CAPTAIN
As a F&B Executive, the incumbent will be assisting the Restaurant Manager in the day-to-day function of the restaurant.
- Be proactive and methodical
- Dispensing their duties with a smile to ensure that excellent and efficient service are delivered.
- to take directions and guidance from the manager and operationalise all customer interactions.
- To ensure that all restaurant service standards and standard operating procedures are maintained.
The F&B Executive will manage all customer interactions, including seating, recommending, upselling menuitems. Taking orders, fulfilling orders and servicing their needs as guests of the restaurant.
the incumbent must also assist in other operational functions including restaurant opening and closing duties, cleaning and clearing tables and all other side duties.
- Degree in Hospitality, Restaurant Management, or other.
- Individuals with 1-2 years of experience in a fast paced environment or similar setting.
- Abl to work shifts, weekends and public holidays.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.