Cafe Service Crew (Siglap/Tanjong Pagar)

Five Oars Coffee Roasters Pte. Ltd.; Singapore; On-site; SGD 20,000 - 60,000; Part time

Job summary

A local café operator in Singapore is seeking both part-time and full-time front of house crew members to provide exceptional customer service. Responsibilities include processing orders, offering menu recommendations, and maintaining hygiene standards. Ideal candidates should have 1-2 years of experience in the food and beverage or retail industry, possess excellent communication skills, and be passionate about hospitality. Flexible working hours, including weekends, are required for this role.

Qualifications

• 1-2 years of experience in the F&B or Retail industry required.
• Ability to multitask and work in a fast-paced environment.
• Willingness to work on weekends and public holidays.

Responsibilities

• Offer friendly and efficient service to customers.
• Process customer orders via the Point-of-Sale (POS) system.
• Assist with setting and clearing the table for meal periods.

Skills

Excellent communication skills

Interpersonal skills

Team player

Positive attitude

Job description

Part-time and Full-time positions available.

Our front of house crew represents the service and overall hospitality of the café. You should provide consistently excellent customer service and ensure are comfortable and satisfied throughout the visit. The position requires someone who is a team player, service orientated, and passionate about the industry.

Responsibilities

• Offer friendly and efficient service to customers
• Provide menu recommendations to customers when asked
• Process customer orders via the Point-of-Sale (POS) system
• Ensure all items are prepared and served promptly
• Assist with setting and clearing the table for various meal periods
• Assist the shift manager in planning and organizing special events
• Escalate customers' feedback to the shift manager
• Follow proper hygiene practices in accordance with food & beverage safety and hygiene standards
• Any other duties assigned by the manager

Requirements

• At least 1-2 years of relevant experience in the F&B or Retail industry
• Excellent communication and interpersonal skills
• Excellent team player and friendly individual
• High initiative and positive attitude
• Able to multitask and work in a fast-paced environment
• Willing to work on weekends and public holidays
• 5 days work week (for full-time positions) and minimum 3 days work week (for part-time positions)