Assistant Cook

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A renowned HR consultancy is seeking an experienced cook for their operations at Resorts World Sentosa, Singapore. The position emphasizes food preparation and cooking, with responsibilities including maintaining hygiene standards and collaborating with kitchen staff. Ideal candidates will have experience in the F&B industry, a valid food safety certificate, and the ability to cook western meals. This role requires night shifts and offers competitive pay ranging from $18 to $20 per hour.

Qualifications

• Proven experience as a cook in a canteen, F&B outlet, or similar environment.
• Commitment to delivering high-quality food consistently.

Responsibilities

• Prepare food according to established recipes and specifications.
• Maintain a clean, organized, and sanitary work area.
• Follow hygiene, sanitation, and safety regulations.

Skills

Food preparation

Cooking western cuisines

Knowledge of food hygiene

Ability to work night shifts

Education

Food Safety and Hygiene certificate

Job description

Working location: RWS (Resorts World Sentosa)

Salary : $18 - $20 per hour

Working hours : 7-7

Working days: 6 days (1 off day-weekday)

Key Responsibilities

Food Preparation & Cooking:

• Prepare food according to established recipes, specifications, and presentation standards.
• Cook menu items in collaboration with the kitchen team, ensuring quality and consistency.
• Plan and coordinate food production to match meal serving hours, maintaining temperature, appearance, and taste standards.
• Ensure sufficient supplies and approved substitutions are available for smooth preparation.
• Set up and stock your station with necessary ingredients and equipment before service.

Kitchen & Equipment Management:

• Maintain a clean, organized, and sanitary work area at all times.
• Properly handle and maintain kitchen equipment; report any malfunctions or maintenance needs.
• Store all food safely and properly, clearly marking dates and items.
• Monitor inventory and storage areas to ensure proper organization and minimal wastage.

Compliance & Reporting:

• Follow all hygiene, sanitation, and safety regulations.
• Adhere to instructions from the Head Chef or Chef-in-Charge at all times.
• Report any incidents, performance issues, or equipment failures promptly.
• Act in the best interest of the company at all times.
• Able to cook western cuisines an added advantage.
• Perform any additional tasks or responsibilities as assigned by superior.

Requirements

• Proven experience as a cook in a canteen, F&B outlet, or similar environment.
• Knowledge of food hygiene and sanitation standards.
• Ability to work night shifts.
• Able to cook western meals for western cook.
• Commitment to delivering high-quality food consistently.
• Must possess a valid Food Safety and Hygiene certificate.

📩 Welcome to apply through WhatsApp, Please send me your resume.

📱WhatsApp: [phone]（Contact person：Ms Mandy ）

🔗 https://wa.me/6589287217