CHEF DE PARTIE | UP TO $3200

FRESH BAY (S) INVESTMENTS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local culinary firm in Singapore is seeking individuals passionate about the food and beverage industry. The role involves preparation of raw ingredients, cooking according to set standards, and ensuring cleanliness in the kitchen. Candidates should have at least 1 year of professional kitchen experience and possess basic culinary skills. Immediate starters preferred. Attractive 5-day work week with annual leave and staff meals provided.

Benefits

14 Days Annual Leave + Paid OT

Staff Meal provided

Shuttle Bus provided from Orchard/Holland V/Botanic Gardens

Qualifications

• At least 1 year experience in working in a professional kitchen.
• Prefer those who can start to work immediately.

Responsibilities

• Preparation of raw ingredients (cutting, marinating etc).
• Handle stations assigned to you and producing food items according to set standards and recipes.
• Cooking menu items based on organization's recipes and SOPs.
• Ensure that cleanliness and hygiene procedures are followed at all times.
• Any other duties assigned by Head Chef.

Skills

Basic Culinary Skills

Education

WSQ Follow Food & Beverage Safety and Hygiene Policies and Procedure certificate

Job description

If you are passionate about the food and beverage industry and are serious about advancing your career, we would love to hear from you.

Job Highlights

• 5 Days (44 hours) Work Week
• 14 Days Annual Leave + Paid OT
• Staff Meal provided
• Shuttle Bus provided from Orchard/Holland V/Botanic Gardens (by Dempsey Hill Management)
• Fun and positive working environment!

Salary: $2500 - $3200

Job Description

• Preparation of raw ingredients (cutting, marinating etc)
• Handle stations assigned to you and producing food items according to set standards and recipes
• Cooking menu items based on organization's recipes and SOPs
• Ensure that cleanliness and hygiene procedures are followed at all timesAlways adhere to all company policies and procedures.
• Any other duties assigned by Head Chef

Job Requirements

• Basic Culinary Skills
• At least 1 year experience in working in a professional kitchen
• Prefer those who can start to work immediately
• Preferably attained WSQ Follow Food & Beverage Safety and Hygiene Policies and Procedure certificate

Working Location

The Dempsey Project, Block 9 Dempsey Rd, #01-12, Singapore 247697