Cleaning Supervisor jobs in United States

Job summary

A local restaurant in Singapore is seeking a Kitchen Manager to oversee daily kitchen operations, manage budgets, design new recipes, and lead the kitchen team. Responsibilities include maintaining dish quality, ensuring a clean working environment, and performing administrative tasks. Ideal candidates will have strong leadership skills and experience in kitchen management.

Responsibilities

• Daily operations of the kitchen.
• Responsible for kitchen management including profit & loss and budget/cost control.
• Planning, scheduling, preparing, cooking and serving meals.
• Designing new recipes, planning menu and selecting plate presentation.
• Maintain promptness, freshness and quality of dishes.
• Leading team of crews in the preparation, cooking, garnishing and presentation of meals.
• Setting and monitoring performance standards for staff.
• Performing administrative tasks.
• Maintaining a clean working environment and ensure safety when operating kitchen equipment.
• Monitoring stock level through regular stock checks and make sure stock is properly stored.
• Assist in monthly inventory checks.
• Any other ad-hoc duties as assigned by the Company.