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A food and beverage industry client in Singapore is seeking a Cafe Supervisor to manage daily operations in a café. The role involves supervising staff, ensuring compliance with company standards, preparing high-quality beverages, and providing excellent customer service. Ideal candidates should have a passion for the service industry and a positive work attitude. This position requires working 44 hours per week, including weekends and public holidays.
Cafe Supervisor | CSOCC02 This is for one of our client in the F&B Industry
Locations: Orchard Area (Mall Hours 10am-10pm)
Work Timings: Work Days: Mon - Sun (Including Sat, Sun & PH) 5 Days Work (44 hours per week)
Interested applicants, please click "APPLY NOW".
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