Restaurant Operations Leader & Team Coach

SUSHIRO GH SINGAPORE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant in Singapore is seeking an experienced manager to oversee daily operations, ensure high standards of food quality and safety, and conduct staff training. Ideal candidates will possess relevant experience in the F&B industry, show strong leadership qualities, and effectively manage staff performance amidst a busy environment. The position requires willingness to work shifts, weekends, and public holidays.

Qualifications

• Relevant working experience in similar roles in the F&B industry.
• Strong leadership quality with excellent communication interpersonal skills.
• Willing to work shifts, weekends and public holidays.

Responsibilities

• Assist in daily operation tasks during your assigned shift.
• Manage the restaurant to meet standards in food quality and safety.
• Conduct staff training and monitor staff performance.

Skills

Leadership

Communication

Teamwork

Multi-tasking

Pressure management

Job description

A leading restaurant in Singapore is seeking an experienced manager to oversee daily operations, ensure high standards of food quality and safety, and conduct staff training. Ideal candidates will possess relevant experience in the F&B industry, show strong leadership qualities, and effectively manage staff performance amidst a busy environment. The position requires willingness to work shifts, weekends, and public holidays.