Bartender jobs in Singapore
Barista Maestro: Coffee Craft & Customer Experience
KAFFE GLOBAL PTE. LTD.
Restaurant Manager (Casual Dining) – Bibik Violet Café
VIOLET OON INC PTE LTD
Casual Dining Restaurant Manager – Lead, Delight Guests
VIOLET OON INC PTE LTD
Discover more opportunities than anywhere else. Find more jobs nowExecutive Restaurant Manager
RMR INTERNATIONAL PRIVATE LIMITED
Connect with headhunters to apply for similar jobsBarista - Craft Legendary Coffee & Customer Experience
LUCKIN COFFEE (SGP) PTE. LTD.
Barista & Lounge Specialist — Global Travel Discounts
AAPC SERVICES PTE. LTD.
CHAGEE Tea Barista (Up to $3,500/5 days/Islandwide)
RK RECRUITMENT PTE. LTD.
Tea Barista: Training & Career Growth, Islandwide
RK RECRUITMENT PTE. LTD.
Barista & Service Crew — Growth, Perks & Café Impact
KENZEN F&B PTE. LTD.
Barista & Service Crew - Weekend & Holiday Shifts
PINDAO INTERNATIONAL INVESTMENT PTE. LTD.
Full Time Barista/ Service Crew (PR/Local)
PINDAO INTERNATIONAL INVESTMENT PTE. LTD.
Barista & Café Crew — Fixed Lunch Shifts, Meals & Growth
TON COFFEE
Barista / Service Crew (Permanent Role - 4 Hours Lunch Shift)
TON COFFEE
Barista — Weekday Lunch Shift with Growth & Perks
TON COFFEE
Barista / Service Crew (Permanent Role - 6 Hours Lunch Shift)
TON COFFEE
Restaurant Manager
Job summary
A restaurant management company in Singapore is seeking a Restaurant Manager to oversee operations, train staff, and ensure compliance with safety regulations. The ideal candidate should have a Bachelor's Degree in Hospitality or Retail Management and strong leadership skills. Responsibilities include managing day-to-day operations, coordinating service delivery, and financial management. The position offers a dynamic work environment with opportunities for innovation in restaurant processes.
Qualifications
- Proven work experience as Restaurant Manager / Hospitality Manager.
Responsibilities
- Manage day to day restaurant operations and ensure a positive outlet image.
- Coordinating front and back of the house operations for smooth delivery of services.
- Training and coaching of new and current staff on customer service best practices.
Skills
Education
- Manage day to day restaurant operations, and ensure a positive outlet image
- Coordinating front and back of the house operations for smooth delivery of services
- Training / coaching of new and current staff on customer service best practices
- Managing staff training, schedules and work performance
- Organize and supervise shifts
- Respond promptly to customer complaints, suggest solutions to resolve complaints
- Ensure compliance with safety and sanitation regulations
- Control operations cost and identify measures to cut wastages
- Maintaining market awareness and developing new and innovative processes for more efficient restaurant operations
- Preparing of reports
- Analyze and forecast sales figures to maximize profits
- Bachelor Degree in Hospitality, Retail Management or related field
- Proven work experience as Restaurant Manager / Hospitality Manage
- Strong leadership skills
- Excellent communication skills
- Financial Management skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.