Bar Barista

AAPC SERVICES PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading hospitality service provider in Singapore seeks individuals to provide exceptional drinks service at the bar and lounge. Responsibilities include taking orders, ensuring drinks meet standards, and maintaining hygiene. Ideal candidates require relevant experience in the hospitality sector, with a valid WSQ Food Hygiene certificate a must. Join us to be part of a global leader in Augmented Hospitality and enjoy exclusive discounts.

Benefits

Discounts at over 3500 hotels globally

Flight travel discounts with Qantas and Jetstar

Qualifications

• Minimum 1 year of related experience in Hospitality, Hotel, or F&B Culinary operations.
• Applicants must possess a valid WSQ Food Hygiene certificate.

Responsibilities

• Provide professional drinks service at the bar and lounge.
• Maximise opportunities by taking orders accurately.
• Ensure beverage preparation meets Lounge standards.
• Respond creatively to guest requests and situations.
• Maintain hygienic food and beverage service.

Skills

Customer service

Order taking

Knowledge of liquor licensing

Problem-solving

Education

Professional Certificate/NITEC or equivalent

Job description

Job Highlights

• Be part of a global leader in Augmented Hospitality and Tourism.
• Discounts at over 3500 hotels globally.
• Flight Travel discounts with Qantas and Jetstar (staff rate)

Overview of Duties

• Demonstrate a commitment to total customer satisfaction through provision of professional drinks service at the bar and within the lounge

Main Responsibilities

• Perform the tasks of order taking and maximise opportunities through knowledge of product.
• Ensure accuracy by repeating order(s) to the guests.
• Ensure all beverage are made to Lounge standards.
• Demonstrate versatility in responding to guest requests and situations.
• Maintain hygienic food and beverages service
• Be knowledgeable of and operate within appropriate outlet and lounge liquor licensing guidelines and House Management Policies.
• Applicants should possess a valid WSQ Food Hygiene certificate for this role.

Experience & Skills

• Possess a Professional Certificate/NITEC, Diploma, Advanced/Higher/Graduate Diploma or equivalent.
• Minimum 1 year of related experience in Hospitality/Hotel/F&B Culinary operations.
• Applicants must possess a valid WSQ Food Hygiene certificate.