Executive Restaurant Manager

RMR INTERNATIONAL PRIVATE LIMITED; Singapore; On-site; SGD 70,000 - 90,000; Full time

Job summary

A leading restaurant management firm in Singapore is looking for a General Manager to oversee all restaurant operations. The role includes ensuring high-quality food service, managing staff, and maintaining customer satisfaction while achieving profitability. The ideal candidate should have 5–7 years of experience in hospitality management, a relevant degree, and strong leadership skills. This position demands multitasking abilities and sound financial management to ensure successful overall operations.

Qualifications

• Minimum 5–7 years of experience in restaurant or hospitality management.
• Strong knowledge of food safety laws and operational procedures.
• Ability to manage budgets and financial reports.

Responsibilities

• Oversee day-to-day restaurant operations for efficiency.
• Recruit and train restaurant staff while promoting a positive work culture.
• Ensure customer satisfaction through excellent service and prompt issue resolution.

Skills

Leadership

Communication

Interpersonal Skills

Problem Solving

Multitasking

Education

Diploma or Degree in Hotel Management or Business Administration

Tools

POS systems

Job description

A leading restaurant management firm in Singapore is looking for a General Manager to oversee all restaurant operations. The role includes ensuring high-quality food service, managing staff, and maintaining customer satisfaction while achieving profitability. The ideal candidate should have 5–7 years of experience in hospitality management, a relevant degree, and strong leadership skills. This position demands multitasking abilities and sound financial management to ensure successful overall operations.