Baker

DR MARK LEONG PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A culinary company in Singapore is seeking a talented Baker to create innovative recipes, focusing on gluten-free and vegan options. The ideal candidate will have experience in pastry or baking, knowledge of food safety, and familiarity with kitchen equipment. Responsibilities include recipe curation and preparation of diverse baked goods. This role offers a salary range of SGD 2000 to 3500 and provides a platform for client engagement through interactive workshops.

Qualifications

• Experience as a Baker, Pastry Chef, or similar role.
• Experience with gluten-free and vegan baking is a plus.
• Understanding of food safety practices.

Responsibilities

• Curate recipes to renew the menu according to company values.
• Follow existing recipes to prepare ingredients.
• Monitor and ensure health and safety standards in the kitchen.

Skills

Baking various types of bread

Recipe curation

Time management

Food safety knowledge

Customer focus

Education

Certification from a culinary school

Tools

Mixers

Blenders

Dough sheeters

Job description

With the world moves more online nowadays, clients want an immediate, personalized and consistent experience, no matter which channel they choose to engage with us. Farmz is in the business of education and consultancy to connect with more people to understand the importance of leading a quality lifestyle. We are the experts in providing our clients the knowledge, sources and programmes when it comes to Food Education via Juicing, Baking or Cooking.

As part of our local and overseas expansion plans, we are enabling life by enhancing client’s experience through the conduct of food education via interactive workshops along with consultancy services in living a healthy lifestyle. Join us and inspire the clients now.

• Constantly curate recipes to renew menu in accordance to company value and attract more customers (e.g. gluten‑free or vegan desserts)
• Follow existing recipes measure, weigh and prepare ingredients
• Bake different bread types, like sourdough, gluten free bread
• Mix various ingredients to create jams and fillings
• Monitor oven temperatures, speed settings, mixing machine and other baking equipment
• Ensure food surfaces and baking equipment meet all health and safety standards
• Clean kitchen equipment and tools before and after use

Education & Certification

• Certification from a culinary school is a plus

Requires Skills and Qualifications

• Experience as a Baker, Pastry Chef or similar role
• Experience with gluten free, refined sugar free and vegan baking a plus
• Understanding of food safety practices
• Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters
• Excellent time‑management skills
• Ability to remain calm and focused in a fast‑paced environment
• Team spirit, with a customer‑focused attitude
• Knowledge of sanitation procedures and food safety precautions and regulations
• Ability to converse in English (written and spoken) is required

Salary Range

Salary range from SGD$2000-$3500