Baker

KOHPAN PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A growing boutique bakery in North-East Singapore is seeking a passionate Baker / Senior Baker dedicated to producing high-quality artisan buns. Responsibilities include managing the entire baking process, ensuring consistency, and maintaining a clean workspace while following food safety protocols. The ideal candidate will have experience in a bakery or commercial kitchen, a valid Food Safety Course Level 1 certificate, and good hand-shaping techniques. This full-time position includes a competitive salary and opportunities for career growth.

Qualifications

• Prior experience in a bakery or commercial kitchen is preferred.
• Candidates with more experience will be considered for a Senior Baker role.
• Home based bakers and fresh graduates are welcome.

Responsibilities

• Handle the end-to-end baking process, including ingredient preparation and baking.
• Maintain high standards of quality and consistency for all baked goods.
• Ensure all food safety and hygiene protocols are followed.
• Monitor stock levels of raw materials.
• Optimize workflow to ensure all orders are ready.

Skills

Good hand-shaping techniques

Understanding of dough behavior

Ability to work in a fast-paced kitchen

Punctual and responsible

Education

Valid Food Safety Course Level 1 certificate

Job description

Overview

Job Title: Baker / Senior Baker
Company: Kohpan
Location: North-East Singapore (Near MRT)
Monthly Salary: $2,200 – $3,000 (Commensurate with experience)
Job Type: Full-Time

About Kohpan

Kohpan is a growing boutique bakery specializing in high-quality artisan buns. We take pride in our craft and are looking for a disciplined, passionate baker to join our team and grow with us.

Key Responsibilities

• Production: Handle the end-to-end baking process, including ingredient preparation, dough mixing, proofing, shaping, and baking.
• Consistency: Maintain high standards of quality and consistency for all baked goods.
• Kitchen Management: Maintain a clean and organized workspace. Ensure all food safety and hygiene protocols are strictly followed.
• Inventory Control: Monitor stock levels of raw materials and assist in stock-taking to ensure smooth daily operations.
• Workflow Optimization: Work efficiently to ensure all orders are ready for daily fulfillment.

Requirements

• Experience: Prior experience in a bakery or commercial kitchen is preferred. Candidates with more experience will be considered for a Senior Baker role. Home Based baker and fresh graduates are welcomed too!
• Certification: Valid Food Safety Course Level 1 certificate is required.
• Skills: Good hand-shaping techniques and an understanding of dough behavior.
• Stamina: Ability to work in a fast-paced kitchen environment and handle physical tasks.
• Reliability: Punctual, responsible, and able to work independently with minimal supervision.

Work Schedule & Benefits

• Work Week: 6-day work week.
• Off Days: Fixed off-day on either Tuesday or Wednesday.
• Career Growth: Opportunities for progression as the brand expands.
• Application: Apply through here or email to us at [e-mail]