Pastry Chef

VIOLET OON INC PTE LTD; Singapore; On-site; SGD 36,000 - 48,000; Full time

Job summary

A renowned culinary establishment in Singapore is seeking an experienced Pastry Chef to lead the pastry kitchen team. In this role, you will be responsible for creating, decorating, and presenting desserts to high standards while managing inventory and training staff. You should have a diploma in Pastry Arts and at least 5 years of experience in pastry operations. Strong leadership and communication skills are essential. The position offers a dynamic and professional working environment with opportunities for growth.

Benefits

Transport Allowance of $250 per month

Qualifications

• Minimum 5 years of relevant experience in Food & Beverage or pastry operations.
• Proficiency in both oral and written English.
• Pleasant, professional, and dynamic personality.

Responsibilities

• Create and present desserts conforming to company standards.
• Manage inventory levels for baking ingredients.
• Train and motivate pastry team members.
• Supervise overall pastry kitchen operations.
• Ensure compliance with hygiene and safety standards.

Skills

Initiative and leadership qualities

Team player with people management skills

Professional demeanor

Understanding of food and labour cost control

Ability to work efficiently in fast-paced kitchen

Education

Diploma in Pastry Arts or Culinary Arts

Tools

Microsoft Office

Job description

Job Description

Job Title:

Pastry Chef

Department: Kitchen
Reports To: Chef De Cuisine / Head Chef
Job Level: Mid-Management
Allowance: Transport Allowance of $250 per month

1. Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries in accordance with Violet Oon Singapore’s standards.

2. Plan, order, and manage ingredients and supplies required for pastry production and related operations.

3. Decorate pastries using various icings, toppings, and techniques to ensure visually appealing presentation.

4. Monitor inventory levels for baking ingredients (e.g. flour, sugar, dairy products) and place orders within approved budgets.

5. Ensure the quality of raw materials and maintain proper condition of all pastry equipment and tools.

6. Guide, train, and motivate pastry team members to improve efficiency, consistency, and workmanship.

7. Maintain a clean, organised, and efficient kitchen environment in compliance with hygiene, health, and safety standards.

8. Manage and supervise overall pastry kitchen operations and coordinate activities of all pastry staff.

9. Report operational matters, issues, and performance updates to the Chef De Cuisine / Head Chef.

10. Be hands‑on and physically involved in all phases of daily pastry production and service.

11. Ensure efficient and profitable kitchen operations, with close control over food cost, labour cost, and purchasing expenses.

12. Attend weekly meetings with the Chef De Cuisine to review operations, discuss future plans, and follow up on action items.

13. Demonstrate new cooking techniques and introduce new equipment or processes to the team where applicable.

14. Update menu recipe cards and contribute to menu development and promotional planning.

15. Ensure adequate stock levels are maintained at all times for the assigned kitchen sections.

16. Adhere to all company policies, procedures, and management directives.

Basic Functions:

• Check event orders

• Check kitchen hygiene and sanitation

• Conduct morning briefing

• Check attendance

• Communicate with Restaurant Manager

• Check food quality and presentation

Skills and Attitude:

• Displays initiative and leadership qualities

• Strong team player with good people management skills

• Courteous, patient, and professional

• Good understanding of food and labour cost control

• Ability to work efficiently in a fast‑paced kitchen environment

Minimum Qualifications / Experience:

1. Minimum Diploma qualification in Pastry Arts, Culinary Arts, or related discipline.

2. Minimum 5 years of relevant experience in Food & Beverage or pastry operations.

3. Oral and written proficiency in English.

4. Basic knowledge of Microsoft Office applications.

5. Pleasant, professional, and dynamic personality.

6. Strong sense of responsibility with a “can‑do” attitude.