Baker jobs in United Kingdom

Pastry Chef

PATISSIER WOO HOLDINGS PRIVATE LIMITED

Singapore

SGD 20,000 - 60,000

Urgently required

6 days ago

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HEAD BAKER

FITA BAKE & CAKE PTE. LTD.

Singapore

SGD 20,000 - 60,000

Head Baker

Borr Drilling

Singapore

SGD 20,000 - 60,000

Day Baker (Central Production)

BAKER & COOK PTE. LTD.

Singapore

SGD 20,000 - 60,000

Baker

Borr Drilling

Singapore

SGD 20,000 - 60,000

PASTRY BAKER

Borr Drilling

Singapore

SGD 20,000 - 60,000

Bread Baker

Borr Drilling

Singapore

SGD 20,000 - 60,000

Pastry Chef cum Production Supervisor

DONA MANIS CAKE SHOP

Singapore

SGD 60,000 - 80,000

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F&B Chef De Partie - Pastry/Bakery (General Posting)

605 Marina Bay Sands Pte Ltd

Singapore

SGD 30,000 - 50,000

Head Baker / Production

STREET FOOD COLLECTIVE PTE. LTD.

Singapore

SGD 80,000 - 100,000

Baker

ST VENTURE EMPLOYMENT AGENCY

Singapore

SGD 20,000 - 60,000

Pastry Chef

PEOPLEMATCH RESOURCES PTE. LTD.

Singapore

SGD 30,000 - 45,000

Head Chef - Pastry

The Bakery Depot Pte Ltd

Singapore

SGD 20,000 - 60,000

Sales Assistant (Bakery)

CT BAKERY (S) PTE. LTD.

Singapore

SGD 20,000 - 60,000

Pastry Chef

KONDITORI PTE. LTD.

Singapore

SGD 20,000 - 60,000

Fabrication Sub-Contracts Manager

Baker Hughes

Singapore

SGD 80,000 - 120,000

Urgently required

5 days ago

Pastry Cook

BAKER & COOK PTE. LTD.

Singapore

SGD 20,000 - 60,000

Urgently required

6 days ago

Head Baker

BAKER'S WELL

Singapore

USD 30,000 - 50,000

PASTRY CHEF

Borr Drilling

Singapore

SGD 20,000 - 60,000

Purchasing Executive

BAKER ENGINEERING PTE. LTD.

Singapore

SGD 48,000 - 60,000

Pastry Chef

Be among the first applicants.

PATISSIER WOO HOLDINGS PRIVATE LIMITED

Singapore

SGD 20,000 - 60,000

Be among the first applicants.

6 days ago

Job description

Job Responsibilities

Assist in overseeing the production process, including baking, presentation, and quality control of all products such as pastries and gelato.
Oversee the entire kitchen operations, including scheduling, ingredient ordering, and product control.
Generate ideas and develop new recipes for seasonal products and menus.
Maintain control over food technology, uphold standards in food purchasing, preparation, quality, hygiene, sanitation, scheduling, and decoration.
Monitor the preparation of products to ensure adherence to recipes and specifications.
Perform daily kitchen activities efficiently.
Guide, train, and supervise junior team members.
Consistently execute menu items with responsibility for taste and presentation standards.
Minimize wastage and spoilage of ingredients and other food items.
Practice cleanliness, follow basic hygiene requirements, and maintain good personal hygiene.
Inspect and ensure the kitchen area is clean and organized; all equipment and tools are properly maintained after use.
Ensure the work station meets SFA hygiene standards at all times.
Perform any other ad-hoc duties assigned by management.

* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.