Waiter jobs in Saudi Arabia
Restaurant Manager - Fine Dining
Independent Food Company
Restaurant Manager, Four Seasons Resort and Residences Red Sea at Shura Island
Four Seasons Hotels and Resorts
Connect with headhunters to apply for similar jobsRestaurant Manager - Fine Dining
Job summary
An esteemed restaurant seeks a Restaurant Manager to oversee daily operations, ensure exceptional guest experiences, and drive profitability. The ideal candidate will have strong leadership skills, financial expertise, and a passion for hospitality, alongside a Bachelor's degree in a relevant field.
Qualifications
- Minimum 5+ years in restaurant management, preferably in premium or fine dining.
- Proficiency in both Arabic and English.
Responsibilities
- Oversee daily operations ensuring smooth service.
- Manage P&L, sales targets, and budgeting.
- Lead and train a diverse team for high performance.
Skills
Education
Tools
The Restaurant Manager will be responsible for overseeing the daily operations, ensuring exceptional guest experiences, driving profitability, and maintaining high operational standards. This role requires strong leadership, team management, and a passion for hospitality.
- Oversee daily restaurant operations, ensuring smooth service and adherence to brand standards.
- Maintain exceptional customer service and handle guest inquiries, feedback, and complaints professionally.
- Ensure high levels of food quality, presentation, and hygiene in compliance with company and regulatory standards.
- Monitor restaurant ambiance, cleanliness, and overall atmosphere to align with brand identity.
- Drive revenue and control costs by managing P&L, sales targets, and budgeting.
- Analyze financial reports, optimize inventory levels, and implement cost-control measures.
- Identify upselling opportunities and enhance profitability through effective menu engineering.
- Lead, train, and motivate a diverse team to ensure high performance and staff retention.
- Conduct performance evaluations, succession planning, and talent development initiatives.
- Oversee scheduling, labor costs, and workforce planning to optimize efficiency.
- Ensure full compliance with health, safety, and hygiene regulations.
- Implement and enforce company policies, food safety standards, and workplace safety guidelines.
- Stay updated on industry regulations and best practices.
- Collaborate with the marketing team to execute promotions, events, and customer engagement strategies.
- Maintain strong relationships with suppliers, vendors, and community stakeholders.
- Utilize CRM tools to enhance guest loyalty and retention.
- Experience: Minimum 5+ years in restaurant management, preferably in a premium or fine dining concept.
- Education: Bachelor’s degree in Hospitality, Business Management, or related field (preferred).
- Skills: Strong leadership, problem-solving, and financial acumen.
- Tech-Savvy: Familiarity with POS systems, CRM tools, and Microsoft Office.
- Language: Proficiency in Arabic and English
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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