puestos de Safety en Arabia Saudí

Descripción de la vacante

A prominent hotel in Saudi Arabia seeks a Chef De Partie to oversee a kitchen section and prepare high-quality dishes. The role involves supervising junior staff, ensuring food safety and hygiene standards, and assisting in menu planning. Ideal candidates will have proven experience, excellent communication skills, and the ability to thrive in a fast-paced environment. Join the team and contribute to a smooth kitchen operation in a leading hospitality setting.

Formación

• Proven experience as a Chef De Partie or in a similar role.
• In-depth knowledge of kitchen operations and cooking techniques.
• Ability to work well under pressure in a fast-paced environment.

Responsabilidades

• Prepare and cook dishes according to the menu and recipes provided.
• Supervise and mentor junior chefs and kitchen staff in your section.
• Ensure that food preparation and presentation meets the restaurant's standards.
• Monitor stock levels and place orders for ingredients as needed.
• Adhere to food safety and hygiene regulations at all times.
• Assist in menu planning and development.
• Collaborate with the kitchen team to create a positive working environment.