Stewarding Team Lead - F&B Operations

Six Flags مدينة القدية; Riyadh; On-site; SAR 30,000 - 50,000; Full time

Job summary

An entertainment venue in Riyadh is seeking a Team Leader - Steward responsible for maintaining cleanliness and organization across food and beverage outlets. The ideal candidate has 3-5 years of experience in the food and beverage sector and must possess strong knowledge of food hygiene and excellent communication skills. This role involves working in a fast-paced environment ensuring food safety and sanitation standards are met while leading a team effectively.

Qualifications

• 3-5 years of experience in food & beverage/leisure/theme park/entertainment sector.
• Prior experience in a kitchen stewarding role.

Responsibilities

• Ensure all kitchen, dining, and event areas are clean and organized.
• Assist with restocking supplies and keeping food prep areas tidy.
• Work with kitchen and serving staff for smooth operations.
• Assist in setting up and breaking down special events.
• Enforce food safety and sanitation regulations.
• Maintain inventory of cleaning supplies.

Skills

Food hygiene knowledge

Customer service

Multi-tasking

Ability to work under pressure

Delegation and management

Communication

Fluency in English and Arabic

Education

High School/Diploma

Job description

An entertainment venue in Riyadh is seeking a Team Leader - Steward responsible for maintaining cleanliness and organization across food and beverage outlets. The ideal candidate has 3-5 years of experience in the food and beverage sector and must possess strong knowledge of food hygiene and excellent communication skills. This role involves working in a fast-paced environment ensuring food safety and sanitation standards are met while leading a team effectively.