QHSE Engineer

تكامل الأولى لإدارة المرافق; Al Khobar; On-site; SAR 150,000 - 200,000; Full time

Job summary

A leading facilities management company in Al Khobar is seeking a QHSE Engineer to oversee food quality and safety operations. You will ensure compliance with international standards such as HACCP and ISO, while driving a strong safety culture. The ideal candidate has 7–10 years of experience in food safety and a relevant degree. This role promises a significant impact on organizational safety and quality standards.

Qualifications

• 7–10 years of experience in food quality, safety, or catering operations.
• Strong knowledge of Saudi regulatory requirements.
• Excellent leadership, communication, and audit skills.

Responsibilities

• Implement and monitor food safety systems (HACCP, ISO 22000).
• Conduct audits, inspections, and staff training on food hygiene and safety.
• Ensure compliance with Saudi health, safety, and labor laws.
• Lead risk assessments, incident reporting, and corrective actions.
• Establish KPIs and drive continuous improvement in kitchen operations.

Education

Bachelor’s degree in Food Science, Safety, or related field

Master’s degree (preferred)

Tools

HACCP

ISO 22000

NEBOSH or equivalent certifications

Job description

Overview

Job Description: QHSE Engineer – Food & Kitchens

Location: Khobar, Saudi Arabia

Reports to: General Manager

The QHSE Manager will oversee all aspects of food quality, hygiene, and occupational health & safety across kitchen and catering operations. The role ensures compliance with HACCP, ISO 22000, ISO 9001, ISO 45001, and local regulations, while driving continuous improvement and a strong safety culture.

Responsibilities

• Implement and monitor food safety systems (HACCP, ISO 22000).
• Conduct audits, inspections, and staff training on food hygiene and safety.
• Ensure compliance with Saudi health, safety, and labor laws.
• Lead risk assessments, incident reporting, and corrective actions.
• Establish KPIs and drive continuous improvement in kitchen operations.

Qualifications

• Bachelor’s degree in Food Science, Safety, or related field (master’s preferred).
• 7–10 years of experience in food quality, safety, or catering operations.
• HACCP / ISO 22000 Lead Auditor / NEBOSH or equivalent certifications.
• Strong knowledge of Saudi regulatory requirements.
• Excellent leadership, communication, and audit skills.