Oriental Chef

Rosh Rayhaan by Rotana; Riyadh; On-site; SAR 120,000 - 150,000; Full time

Job summary

A prestigious 5-star hotel in Riyadh seeks a skilled Oriental Chef to prepare and cook authentic Oriental dishes. The ideal candidate should have proven experience in high-end culinary environments and demonstrate creativity in food presentation. Responsibilities include managing kitchen quality and training junior staff. Join our team for a rewarding culinary journey.

Qualifications

• Proven experience as an Oriental Chef in a high-end hotel or restaurant.
• In-depth knowledge of Oriental cuisine and cooking techniques.
• Strong attention to detail and creativity in food presentation.

Responsibilities

• Prepare and cook a variety of Oriental dishes according to hotel recipes and standards.
• Ensure the highest level of food quality, taste, and presentation.
• Maintain a clean and organized kitchen environment.
• Monitor food stock and place orders as needed.
• Train and mentor junior kitchen staff.

Skills

Proficiency in preparing a variety of traditional Oriental dishes

Extensive knowledge of Oriental cooking techniques and ingredients

Ability to create authentic and visually appealing dishes

Strong understanding of food safety and sanitation guidelines

Excellent time management and organizational skills

Creativity and innovation in developing new dishes and recipes

Effective communication and teamwork skills

Adaptability to work in a fast-paced and high-pressure environment

Job description

Job Summary:
We are looking for a skilled Oriental Chef to join our team at a 5-star hotel. The ideal candidate will be responsible for preparing delicious and authentic Oriental dishes for our guests to enjoy.

Job Responsibilities:

• Prepare and cook a variety of Oriental dishes according to hotel recipes and standards
• Ensure the highest level of food quality, taste, and presentation
• Maintain a clean and organized kitchen environment
• Monitor food stock and place orders as needed
• Train and mentor junior kitchen staff

Candidate Requirements:

• Proven experience as an Oriental Chef in a high-end hotel or restaurant
• In-depth knowledge of Oriental cuisine and cooking techniques
• Strong attention to detail and creativity in food presentation
• Ability to work well under pressure in a fast-paced environment
• Excellent communication and leadership skills

Skills

Skill Requirements:

1. Proficiency in preparing a variety of traditional Oriental dishes
2. Extensive knowledge of Oriental cooking techniques and ingredients
3. Ability to create authentic and visually appealing dishes
4. Strong understanding of food safety and sanitation guidelines
5. Excellent time management and organizational skills to handle multiple tasks efficiently
6. Creativity and innovation in developing new dishes and recipes
7. Effective communication and teamwork skills to collaborate with kitchen staff
8. Adaptability to work in a fast-paced and high-pressure environment