Food & Beverage Manager

Rotana Hotels; Makkah Region; On-site; SAR 120,000 - 150,000; Full time

Job summary

A leading hotel chain in Saudi Arabia is looking for an experienced Food & Beverage Manager to oversee the management of food and beverage operations. You will be responsible for achieving guest satisfaction and financial targets while maintaining high-quality service standards. Key responsibilities include training staff, managing budgets, and marketing food and beverage outlets to increase sales. Ideal candidates have a proven track record in hospitality management and a passion for delivering excellent service.

Qualifications

• Proven experience in management roles within food and beverage operations.
• Strong ability to improve guest satisfaction levels.
• Knowledge of budget management and financial reporting.

Responsibilities

• Maintain quality standards of food and beverage.
• Coach and manage staff to ensure high performance.
• Achieve and optimize departmental budget goals.
• Ensure compliance with legal regulations.
• Market food and beverage outlets effectively.

Skills

Dynamic and ambitious leadership

Employee training and coaching

Budget management

Guest satisfaction improvement

Marketing program implementation

Job description

Food & Beverage Manager

We are currently seeking for dynamic, ambitious and self motivated Food & Beverage professionals who assist to organize and direct a team that develops top quality of food & beverage products with prompt, accurate and personalized service.

As a Food & Beverage Manager you are responsible for the short and long term planning and the management of the food & beverage operations in the front and back of house to achieve customer satisfaction and quality service while meeting / exceeding financial goals. The role involves managing and achieving of profit and quality for all food & beverage operations in the hotel, including restaurants, catering and banquet operations, and will include key responsibilities such as:

Key Responsibilities

• Maintain standards of food & beverage quality and guest service quality
• Coach, train and manage employees within the hotel’s organization structure
• Achieve budgeted revenues & expenses and maximize profitability related to the food & beverage department
• Contribute to the profitability and guest satisfaction perception of other hotel departments
• Implement & maintain local and national sales / marketing programs
• Increase level of guest satisfaction by delivering of an improved product through employee development, job engineering and quality image
• Ensure compliance with business operations and legal regulations
• Market the food & beverage outlets, develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentation within corporate guidelines to meet / exceed sales and financial goals and objectives
• Implement & manage all company programs to ensure compliance with SOP’s.