BOH Staff, Commis, Pastry Chef,CDP, DCDP

Independent Food; Saudi Arabia; On-site; SAR 48,000 - 120,000; Full time

Job summary

A contemporary dining concept is expanding in Saudi Arabia and is hiring talented chefs, including Commis Chef, Pastry Chef, and Chef de Partie. Responsibilities include preparing high-quality dishes, supporting kitchen operations, and maintaining food safety standards. Ideal candidates have prior experience in professional kitchens, strong culinary skills, and the ability to work in a fast-paced environment. This opportunity offers a chance to join a dynamic culinary team focused on exceptional food experiences.

Qualifications

• Previous experience in a professional kitchen, preferably in upscale casual or fine dining.
• Strong culinary skills and knowledge of plating.
• Flexibility to work on rotating shifts and weekends.

Responsibilities

• Prepare and present high-quality dishes.
• Support daily kitchen operations across various sections.
• Maintain cleanliness and food safety standards.

Skills

Culinary skills

Plating skills

Ability to work in a team

Knowledge of international cuisines

Food safety knowledge

Creativity

Attention to detail

Job description

We’re hiring talented chefs across multiple levels!

Are you passionate about creating exceptional food experiences? Somewhere, a contemporary dining concept under Independent Food Company, is expanding in the Kingdom of Saudi Arabia – and we’re looking for culinary professionals to join our kitchen brigade.

We Are Hiring For:

• Commis Chef (Hot/Cold)
• Pastry Chef
• Chef de Partie (CDP)
• Demi Chef de Partie (DCDP)

Location:

Multiple locations across KSA

What You’ll Be Doing:

Depending on your position and section (hot kitchen, cold kitchen, pastry), responsibilities include but are not limited to:

• Preparing and presenting high-quality dishes in line with Somewhere brand standards.
• Supporting daily kitchen operations across various sections (pastry, hot kitchen, cold kitchen).
• Assisting in mise en place and service execution under the supervision of senior chefs.
• Maintaining cleanliness, hygiene, and food safety standards (HACCP).
• Contributing to recipe development, innovation, and seasonal menu updates.
• Monitoring portion and waste control to support cost management.
• Collaborating with the kitchen team to ensure timely service during peak hours.
• Ensuring consistent quality and presentation of all dishes and baked goods.
• Training and mentoring junior team members (CDP and DCDP levels).

What We’re Looking For:

• Previous experience in a professional kitchen (preferably in upscale casual or fine dining concepts).
• Strong culinary and plating skills; knowledge of international cuisines is a plus.
• For Pastry roles: experience in desserts, pastries, doughs, and chocolate work.
• Ability to thrive in a fast-paced environment and work within a team.
• Knowledge of food safety and hygiene practices.
• Passion, creativity, and a strong eye for detail.
• Flexibility to work on rotating shifts, weekends, and holidays.