Assistant Restaurant Manager - Six Senses Amaala

InterContinental Hotels Group; Saudi Arabia; On-site; SAR 50,000 - 70,000; Full time

Job summary

A luxury hotel in Saudi Arabia is seeking an Assistant Restaurant Manager to oversee the daily operations of food and beverage outlets. The ideal candidate will have 1-3 years of experience in a similar luxury setting, with strong skills in budget management and event coordination. This position offers an opportunity to contribute to exceptional guest experiences while ensuring adherence to quality and safety standards.

Qualifications

• 1-3 years of restaurant management experience in a full-service outlet.
• Proven results in managing food and beverage operations.

Responsibilities

• Manage food and beverage outlets daily and coordinate special events.
• Achieve budgeted revenues and control expenses.
• Maintain security and proper storage of restaurant inventory.

Skills

Restaurant management

Budget management

Event coordination

Cost control

Education

High school diploma or equivalent

Hospitality Management Degree or some college preferred

Job description

Hotel: Amaala (RSIAM), Amaala, northwestern coast, of the Red Sea

As Assistant Restaurant Manager, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.

Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and its strategic planning and development and ensure all directives, practices and initiatives are implemented, embraced, adopted within the hotel/resort.

Duties and Responsibilities

As Assistant Restaurant Manager, Iwillassume full responsibility for theefficientoperation oftheFood & Beveragedepartmentto provideexceptional product andservicewithinbrandoperating standards.

The duties and responsibilities will include:

• Manage all aspects of food and beverage outlet(s) on a daily basis and coordinate special events.
• Achieve budgeted revenues, control expenses and labor costs, and maximize profitability within all areas of the food and beverage outlet(s).
• Assist in preparation of the annual operating budget which supports the overall objectives of the food and beverage outlet(s).
• Maintain procedures to ensure the security and proper storage of restaurant inventory, and equipment, the security of monies, credit and financial transactions.
• Establish purchasing practices that meet the requirements of the Six Senses nutrition and sustainability platforms.
• Instill a cost-focused philosophy through training and education.
• Operate the outlet(s) consistent with all legal, statutory and financial requirements and documentation, reporting systems, contractual obligations, security and safety protocols, communications, product and service standards, host management practices and budgetary controls are implemented, reviewed and maintained to ensure the successful operation of the hotel.

Qualifications

To execute the position of Assistant Restaurant Manager, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:

• High school diploma or equivalent and at least 1-3 years restaurant management experience in a full-service outlet or similar setting.
• Hospitality Management Degree or some college preferred.

The above is intended to provide an overview of the role and responsibilities for a Assistant Restaurant Manager at Six Senses Amaala.It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent in the position.

Six Senses Amaalais an equal opportunity employer. This policy applies to all terms and conditions of employment.

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