Senior Sous Chef - Lead Kitchen & Culinary Excellence

Marriott Hotels Resorts; Región Costa Norte; Presencial; MXN 200,000 - 400,000; Jornada completa

Descripción de la vacante

A leading hotel chain in Mexico is seeking an experienced culinary leader to manage daily kitchen operations. This role requires overseeing a team, ensuring compliance with food safety standards, and enhancing guest satisfaction through exceptional culinary experiences. The ideal candidate will have a strong culinary background, leadership skills, and the ability to foster a positive team environment. Join us where innovation meets luxury to create unforgettable dining moments.

Formación

• 4 years experience in culinary, food, and beverage area.
• 2 years experience with a 2-year culinary degree.

Responsabilidades

• Manage kitchen operations and ensure compliance with food policies.
• Supervise kitchen staff and ensure high-quality food production.
• Meet customer satisfaction goals.

Conocimientos

Culinary expertise

Leadership

Customer service

Food handling

Educación

High school diploma or GED

2-year degree in Culinary Arts or related field

Herramientas

Kitchen equipment

Descripción del empleo

A leading hotel chain in Mexico is seeking an experienced culinary leader to manage daily kitchen operations. This role requires overseeing a team, ensuring compliance with food safety standards, and enhancing guest satisfaction through exceptional culinary experiences. The ideal candidate will have a strong culinary background, leadership skills, and the ability to foster a positive team environment. Join us where innovation meets luxury to create unforgettable dining moments.