Culinary Experiences Chef - Luxury Beach Resort

The Inn at Mattei's Tavern; Bucerias; Presencial; MXN 901,000 - 1,262,000; Jornada completa

Descripción de la vacante

A luxury resort in Punta de Mita is seeking a Culinary Experiences Chef to elevate its culinary brand through exceptional dining experiences. The role involves managing kitchen operations, creating menu items, and ensuring compliance with culinary standards. Ideal candidates will have at least 2 years of experience as a Sous Chef or Restaurant Chef, along with a passion for culinary excellence and strong organizational skills. Flexibility to work varied schedules, including weekends and holidays, is required.

Formación

• Minimum 2 years experience as Sous Chef or Restaurant Chef.
• 3+ years culinary experience in established restaurants or catering companies.
• Flexibility to work varied schedules including weekends and holidays.

Responsabilidades

• Drive culinary experiences and manage day-to-day kitchen operations.
• Assist with menu development and maintain culinary standards.
• Order supplies and manage vendor relationships.

Conocimientos

Culinary excellence

Planning and organizational skills

Food safety knowledge

Bilingual in Spanish & English

Educación

Certificate or degree in Culinary Arts

Descripción del empleo

A luxury resort in Punta de Mita is seeking a Culinary Experiences Chef to elevate its culinary brand through exceptional dining experiences. The role involves managing kitchen operations, creating menu items, and ensuring compliance with culinary standards. Ideal candidates will have at least 2 years of experience as a Sous Chef or Restaurant Chef, along with a passion for culinary excellence and strong organizational skills. Flexibility to work varied schedules, including weekends and holidays, is required.