Restaurant Supervisor, Hampton Venice

UAB Apex Alliance Hotel Management; Venezia; In loco; EUR 30.000 - 40.000; Tempo pieno

Descrizione del lavoro

A leading hotel management company is seeking a dedicated Restaurant Supervisor for their new location in Venice. The position involves overseeing all restaurant operations, training staff, and ensuring top-notch guest experiences. Candidates should have supervisory experience in the hospitality industry, strong leadership skills, and be proficient in relevant software. This is an excellent opportunity to make a significant impact in a brand-new hotel setting.

Servizi

Competitive salary and benefits package

Opportunities for professional growth

Comprehensive training and development programs

Discounted rates for accommodation and F&B

Competenze

• Proven experience in a supervisory role within a restaurant or hospitality environment.
• Ability to thrive in a fast-paced, high-pressure environment.
• Flexibility to work evenings, weekends, and holidays as needed.

Mansioni

• Supervise daily restaurant operations, including front-of-house and back-of-house activities.
• Train, mentor, and manage staff to ensure exceptional service standards and compliance with company policies.
• Monitor guest satisfaction and address any concerns promptly and professionally.

Conoscenze

Leadership

Communication

Team Management

Problem-Solving

POS Systems Proficiency

Formazione

High school diploma or equivalent

Degree in hospitality management

Strumenti

POS Systems

Reservation platforms

Restaurant software

Descrizione del lavoro

We are seeking a dedicated and detail-oriented Restaurant Supervisor to join our team at the brand-new Hampton by Hilton Venice Isola Nuova.

Position Overview :

As the Restaurant Supervisor, you will be responsible for overseeing daily restaurant operations, ensuring a high standard of service, and leading a team of staff. This role is vital in maintaining a positive dining atmosphere and ensuring that our guests receive the best possible experience.

Key Responsibilities :

1. Supervise daily restaurant operations, including front-of-house and back-of-house activities.
2. Train, mentor, and manage staff to ensure exceptional service standards and compliance with company policies.
3. Assist in scheduling and staffing needs to maintain optimal service levels.
4. Monitor guest satisfaction and address any concerns promptly and professionally.
5. Collaborate with the kitchen team to ensure a smooth workflow and quality food presentation.
6. Manage inventory, ordering, and stock control to minimize waste and ensure efficiency.
7. Prepare reports on restaurant performance, including sales, customer feedback, and staff productivity.
8. Uphold health, safety, and cleanliness standards in all areas of the restaurant.
9. Foster a positive team environment that encourages collaboration and high morale.

Qualifications :

• High school diploma or equivalent; a degree in hospitality management or a related field is a plus.
• Proven experience in a supervisory role within a restaurant or hospitality environment.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Ability to thrive in a fast-paced, high-pressure environment.
• Proficient in POS systems, reservation platforms, and restaurant software.
• Flexibility to work evenings, weekends, and holidays as needed.

We offer :

• Competitive salary and benefits package
• Opportunities for professional growth and career advancement within a leading hotel brand.
• A supportive and collaborative work environment that values innovation and teamwork.
• Comprehensive training and development programs.
• A chance to make a significant impact in a brand-new hotel setting.
• Discounted rates for accommodation and F&B in international branded hotels.

We look forward to welcoming you to our team and delivering exceptional service!