Responsabile Ristorante

Sass Dlacia S.p.A.; Badia; In loco; EUR 30.000 - 40.000; Tempo pieno

Descrizione del lavoro

A prominent hospitality company located in Trentino-Alto Adige seeks an experienced Restaurant Floor Manager for the Camping Sass Dlacia. The role involves coordinating dining services, managing staff, and ensuring an excellent guest experience during the winter season, with potential continuation into summer. Candidates should have experience in high-volume environments, strong leadership skills, and fluency in Italian and English. This is a mid-senior level contract position offering opportunities for professional growth.

Competenze

• Solid experience in a similar role, preferably in hotel or restaurant environments.
• Ability to manage high-volume service in a professional setting.
• Excellent knowledge of Italian and English; German is a plus.

Mansioni

• Coordinate and supervise the dining room service.
• Organize and set up the dining area.
• Manage and train the staff, ensuring high quality standards.

Conoscenze

Organizational skills

Leadership abilities

Customer-oriented approach

Team collaboration

Problem-solving skills

Formazione

Professional qualification or hospitality diploma

Descrizione del lavoro

4 days ago Be among the first 25 applicants

Sass Dlacia S.p.A is looking for a Restaurant Floor Manager to join the restaurant team of Camping Sass Dlacia for the winter season, with the possibility of continuing into the summer season.

The selected candidate, reporting directly to Management, will be responsible for coordinating and supervising the dining room service, ensuring high quality standards and an excellent guest experience. The role includes organizing and setting up the dining area, managing and training the staff, welcoming guests, overseeing the smooth running of the service, and handling guest requests or any issues that may arise.

We are looking for candidates with solid experience in a similar role, preferably gained in structured hotel or restaurant environments, with strong organizational skills, leadership abilities, and a customer-oriented approach. The ability to work as part of a team and to manage high-volume service in a dynamic and professional environment is essential.

A professional qualification or hospitality diploma is considered a plus. Excellent knowledge of Italian and English is required; knowledge of German will be considered an additional asset.

Enthusiasm, a strong sense of responsibility, flexibility, problem-solving skills, and a service-oriented mindset complete the profile and are key to succeeding and growing within our team.

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Seniority level

Mid-Senior level

Employment type

Contract

Job function

Other

Industries

Accommodation and Food Services