Villa Chef

Bali Bliss Estates; Provinsi Bali; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A luxury villa in Bali is seeking an experienced Chef Cook to elevate the in-villa dining experiences for national and international guests. The ideal candidate will be skilled in both Indonesian and Western cuisines, maintain a clean kitchen, and possess strong food safety knowledge. Flexibility in hours, including evenings and weekends, is required. This position offers competitive pay and the chance to work in a prestigious environment focused on guest satisfaction.

Benefits

Work in a luxury private villa

Competitive compensation

Stable working environment

Qualifications

• Minimum 3 years of experience as a Cook or Chef.
• Experience with a variety of cuisines and dietary preferences.
• Non-smoker with awareness of food safety and hygiene.

Responsibilities

• Prepare meals tailored to guests’ preferences.
• Coordinate closely during breakfast service.
• Maintain cleanliness and organization in the kitchen.

Skills

Cooking Indonesian cuisine

Cooking Western cuisine

Food safety knowledge

Team collaboration

English proficiency

Job description

Chef Cook (Full-Time / Freelance) – Luxury Villa, Canggu

For our exclusive, fully private luxury villa located in Berawa, Canggu, and part of Bali Bliss Villa, we are looking for a chef. We welcome national and international guests who value privacy, refined service, and high-quality dining experiences.

We are currently seeking a dedicated and experienced Chef to join our team and elevate the culinary experience for our guests.

Position Overview

As a Chef at our villa, you will be responsible for preparing meals tailored to our guests’ preferences for breakfast, lunch and dinner. You will work closely with the villa team and play a key role in creating memorable in-villa dining experiences

.This position is available as a full-time role or on a freelance basiss

Key Responsibilities

• Prepare and present breakfast, lunch, dinner, and snacks for villa guests
• Execute menus based on guest requests and dietary preferences
• Cook both Indonesian and Western cuisine, including BBQ (fish and meat)
• Coordinate closely with the team, especially during breakfast service
• Maintain a clean, organized, and professional kitchen at all times
• Strictly follow food safety, hygiene, and allergen procedures
• Manage mise en place, portion control, and basic stock levels
• Remain flexible and professional during busy periods and last-minute requests

Qualifications & Requirements

• Proven experience as a Cook or Chef (minimum 3 years required)
• Experience with both Indonesian and international dishes
• Non-smoker only (mandatory)
• Strong knowledge of food safety, hygiene, and allergen awareness
• Team player with a positive, professional attitude
• Able to perform well under press
• Flexible availability, including evenings and weekends
• Good command of English (required)

What We Offer

• Work in a luxury private villa environment (not a restaurant)
• International and professional hospitality team
• Competitive compensation (full-time or freelance, to be discussed)
• Stable and respectful working environment
• Opportunity to focus on quality, creativity, and guest satisfaction

Job Details

• Job Type: Full-Time (Permanent)
• or Freelance / Contract-based
• Good salary depending on experience and freelance or Contract. Tips and service + extras