Senior Chef / Kitchen Supervisor – Western Cuisine (Bali)

PT Ozzy Hookah Lounge; Kuta; On-site; IDR 200.000.000 - 300.000.000; Full time

Job summary

A leading hospitality brand in Bali is seeking an experienced Senior Chef to lead daily kitchen operations. This role involves maintaining food quality standards, training kitchen staff, and ensuring hygiene compliance. Ideal candidates should have 3-5 years of experience in Western cuisine and possess strong leadership and time-management skills. The position offers a competitive salary between IDR 10,000,000 and 15,000,000, a stable long-term career, and a professional work environment.

Benefits

Competitive salary

Stable long-term position

Supportive management

Growth opportunities

Positive work environment

Qualifications

• 3–5 years experience as a Senior Chef or Kitchen Supervisor.
• Strong background in Western/International cuisine.
• Proven ability to lead and manage kitchen teams.

Responsibilities

• Lead and supervise daily kitchen operations during assigned shifts.
• Maintain food quality, taste, and presentation standards.
• Train and mentor kitchen staff to ensure efficiency.

Skills

Leadership

Time-management

Ability to work under pressure

Job description

PT Ozzy Hookah Lounge – Legian, Bali

Join a fast-growing hospitality brand in the heart of Bali. PT Ozzy Hookah Lounge is seeking an experienced Senior Chef to lead daily kitchen operations, uphold food quality standards, and support the development of a strong, disciplined kitchen team.

This role is ideal for a chef who is hands‑on, organized, and leadership‑driven, with proven experience in Western cuisine and high‑volume service.

KEY RESPONSIBILITIES

• Lead and supervise daily kitchen operations during assigned shifts
• Maintain consistent food quality, taste, and presentation standards
• Train, mentor, and supervise kitchen staff to ensure efficiency and discipline
• Ensure full compliance with hygiene, food safety, and cleanliness standards
• Control food costs, manage inventory, and minimize waste
• Coordinate with management on menu execution and operational improvements
• Handle prep planning, stock rotation, and supplier usage effectively
• Ensure smooth service during peak hours in a high‑energy environment

REQUIREMENTS

• Minimum 3–5 years experience as a Senior Chef or Kitchen Supervisor
• Strong background in Western / International cuisine
• Proven ability to lead and manage kitchen teams
• Solid understanding of food safety, hygiene, and kitchen organisation
• Able to work long shifts, weekends, and rotating schedules
• Calm under pressure with strong time‑management skills
• Professional attitude, reliability, and commitment to quality

WHAT WE OFFER

• Competitive salary: IDR 10,000,000 – 15,000,000 (based on experience)
• Stable, long‑term position in an established hospitality business
• Supportive management and structured kitchen operations
• Opportunity to grow with a rapidly expanding brand
• Positive, professional, and performance‑driven work environment

If you are a serious professional chef looking for a stable leadership role in Bali and are ready to take responsibility for kitchen performance and standards, apply now with your CV.

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