Restaurant Supervisor - Bandung

Sari Rasa Group; Kota Bandung; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A prominent Indonesian restaurant chain is seeking a Restaurant Manager to oversee daily operations and ensure high levels of customer satisfaction. The ideal candidate should have at least 3 years of managerial experience in the restaurant industry and excellent leadership skills. This position is located in Kota Baru Pahrayangan, Paris Van Java & Trans Studio Mall Bandung.

Qualifications

• Minimum 3 years experience in restaurant management.
• Good leadership and well-groomed appearance.
• Familiar with stock control systems.

Responsibilities

• Assist the Manager in controlling daily restaurant operations.
• Supervise all restaurant activities, both service and kitchen.
• Prepare schedules for crew and conduct daily briefings.
• Handle customer feedback effectively.

Skills

Leadership

Customer service

Supervisory skills

Education

D3 in Hospitality or related field

Job description

Overview

Assist Manager in controlling daily restaurant operations. Supervise all restaurant activities, both service and kitchen operations. Prepare schedules for crew and conduct daily briefings. Handle customer feedback, including complaints and compliments.

Responsibilities

• Assist Manager in controlling daily restaurant operations.
• Supervise all restaurant activities, both service and kitchen operations.
• Prepare schedules for crew and conduct daily briefings.
• Handle customer feedback, including complaints and compliments.
• Familiar with handling raw material stock control using a semi-manual system.

Requirements

• Minimal D3, more preferable from Hospitality
• Minimum 3 years experience as Restaurant Managerial from reputable restaurant
• Good leadership and well groomed
• Willing to be placed in Kota Baru Pahrayangan, Paris Van Java & Trans Studio Mall Bandung

About Us

Founded in 1974, the Sate Khas Senayan has always been committed to advancing traditional taste of Indonesia and cultural preservation. While collecting traditional recipes we refresh the recipe according to your taste in the present era. We continue to study the science of cooking and the art technology services. Always strive to provide original innovation, in presenting authentic Indonesian cuisine in a modern atmosphere Indonesia.

We are a leading Indonesian cuisine restaurant with outlets among Jabodetabek and continue to expand our business rapidly. Beside of high standard quality food, we place as highly noticed on service and customer satisfaction.