Restaurant Operations Leader: Service & Cost Control

PT Upartners Sukses Bersama; Jakarta Utara; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A leading F&B company in Jakarta Utara is seeking an experienced manager to lead outlet operations. Responsibilities include managing daily operations, ensuring service quality, and supervising cost control. The ideal candidate must have 2-5 years of experience in managerial roles within the F&B sector, understand operational standards, and be proficient in cost control. Strong leadership and communication skills are essential for this role.

Qualifications

• Minimum 2-5 years of experience in Head, Supervisor, or Manager positions in F&B.
• Understanding of operational SOPs, service standards, and inventory management.
• Proficient in cost control (COGS, labor, waste) and sales analysis.

Responsibilities

• Lead and manage outlet operations comprehensively.
• Ensure service standards, quality of food/beverages, and cleanliness meet SOP.
• Supervise cost control, including COGS, labor cost, waste, and inventory usage.
• Create operational, sales, and performance reports.

Skills

Leadership

Communication

Cost control

Decision making

Job description

A leading F&B company in Jakarta Utara is seeking an experienced manager to lead outlet operations. Responsibilities include managing daily operations, ensuring service quality, and supervising cost control. The ideal candidate must have 2-5 years of experience in managerial roles within the F&B sector, understand operational standards, and be proficient in cost control. Strong leadership and communication skills are essential for this role.