RESTAURANT MANAGER (LIFESTYLE CONCEPT)

PT Petgo Bastian; Jakarta Utara; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A restaurant management group in Jakarta Utara is seeking an experienced restaurant manager to oversee daily operations and drive revenue. The ideal candidate will have a minimum of 2 years of experience in a similar role, strong leadership skills, and a focus on customer satisfaction. The role involves managing staff, ensuring adherence to standards, and financial analysis. This is a chance to work with a leading Thai restaurant group.

Qualifications

• Minimum 2 years of experience in restaurant management.
• Strong leadership skills to motivate a team.
• Proficient in financial management and data analysis.

Responsibilities

• Manage daily operations including front-of-house and back-of-house.
• Develop strategies to improve revenue and customer satisfaction.
• Recruit and train restaurant staff.

Skills

Leadership and people management

Problem-solving

Financial management

Customer service

Attention to detail

Job description

Manage and supervise the restaurant's daily operations, including front-of-house, back-of-house, and inventory management.

Develop and implement strategies to drive revenue, improve efficiency, and enhance customer satisfaction.

Recruit, train, and manage a team of talented servers, bartenders, and kitchen staff.

Ensure adherence to health, safety, and hygiene standards.

Monitor and analyse financial performance, and make data-driven decisions to improve profitability.

Foster a positive and collaborative work environment that promotes teamwork and excellent customer service.

Communicate effectively with the broader management team to align on strategic goals and initiatives.

What we're looking for

Minimum 2 years of experience in a similar restaurant management role, preferably in a high-end or lifestyle-oriented establishment.

Strong leadership and people management skills, with the ability to motivate and develop a team.

Excellent problem-solving and decision-making abilities, with a focus on delivering exceptional customer service.

Proficient in financial management, with the ability to analyse data and make informed business decisions.

Thorough understanding of food and beverage operations, including inventory management, cost control, and menu development.

Excellent communication and interpersonal skills, with the ability to effectively engage with customers, staff, and stakeholders.

Strong attention to detail and a commitment to maintaining high standards of cleanliness and organisation.

We are THE JITTLADA ROYAL THAI CUISINE, The Leading of Thai Restaurant Group in Indonesia, successfully operating in prime locations, such as leading shopping complexes and malls.