Restaurant Manager - Bobobox FnB Business

Bobobox; Cipanas; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A premium dining establishment in Cipanas, Indonesia, is seeking an experienced Restaurant Manager. The ideal candidate will lead daily operations, manage financial performance, and maintain high standards of guest service. The role requires a Bachelor's degree in Hospitality Management, minimum 5 years of experience in restaurant management, and strong leadership skills. Join a team committed to delivering memorable dining experiences.

Qualifications

• 5+ years of experience in restaurant or hospitality management.
• 2+ years in a leadership role in a premium or fine-dining environment.
• Ability to manage high-end, full-service restaurant.

Responsibilities

• Lead and manage daily operations of the restaurant.
• Ensure seamless service and operational excellence.
• Manage financial performance, budgeting, and cost control.

Skills

Leadership

Operational management

Guest service

Financial performance management

Education

Bachelor’s degree in Hospitality Management or related field

Job description

What you will do

This role exists to lead and manage all aspects of daily operations, ensuring seamless service, consistent quality, and operational excellence. By fostering a culture of warm, intentional service and delivering refined guest experiences, the restaurant manager upholds the Bobobox FnB business's position as a flagship venture under the Bobobox group.

• Ensure smooth, efficient, and professional operations across all front-of-house (FOH) and back-of-house (BOH)
• Sets clear expectations, fosters a strong team culture, and encourages continuous growth and operations excellence
• Maintains the highest standards of guest service, addressing feedback or concern with empathy and efficiency. Ensure every touchpoint-food, service, ambiance-contributes to a memorable and elevated dining experience for each guest.
• Manage the restaurant’s financial performance, including budgeting, cost control, and revenue optimization
• Ensures that the Bobobox FnB business consistently upholds Bobobox brand values through every detail of service and team to execute the restaurant's unique identity and positioning.
• Collaborates with F&B Operations Manager to develop strategies for growth. Keeps a pulse on F&B trends and guest preferences to ensure the Bobobox FnB business remains relevant and competitive
• Ensures all operations adhere to food safety, sanitation, and legal regulations, maintaining a clean, safe, and compliant environment for both guests and staff

You will fit in this job if you

• Bachelor’s degree in Hospitality Management or related field (preferred)
• Minimum 5 years of progressive experience in restaurant or hospitality management, with at least 2 years in a leadership role in a premium or fine-dining environment
• Proven experience in launching or manager high-end, full-service restaurant in a strong advantage
• Strong leadership and team building capabilities with the ability to inspire and manage diverse team across front and back of house
• Deep understanding of restaurant operations, including service flow, kitchen coordination, reservations, and inventory systems.
• Ability to make data-driven decisions and improve operational efficiency without compromising guest experience
• Skilled in handling guest feedback, resolving complaints, and ensuring consistently elevated dining experiences