Restaurant Chef

Altima Group; Kota Bandung; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A culinary arts organization in Bandung is seeking a candidate with expertise in Peranakan cuisine. The ideal applicant will possess in-depth understanding of the culinary heritage, ability to balance traditional flavors, and skill in preparing desserts and snacks. Creativity in adapting recipes while maintaining authenticity is essential.

Qualifications

• In-depth understanding of Peranakan culinary heritage.
• Ability to balance flavors typical of Peranakan dishes.
• Knowledge of local herbs, spices, and traditional cooking utensils.

Skills

Understanding of Peranakan culinary heritage

Balancing flavors in cooking

Knowledge of local herbs and spices

Skilled in preparing desserts

Strong knife skills

Creativity in recipe adaptation

Job description

Qualifications

• In-depth understanding of Peranakan culinary heritage, ingredients, and cooking methods.
• Ability to balance flavors—spicy, sour, sweet, and savory typical of Peranakan dishes.
• Knowledge of local herbs, spices, and traditional cooking utensils.
• Skilled in preparing and presenting traditional Peranakan desserts and snacks.
• Strong knife skills and ability to work efficiently in a fast-paced kitchen environment.
• Creativity in adapting traditional recipes while maintaining authenticity.