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A gourmet syrup company in Indonesia is seeking a Quality Assurance Specialist. This role requires implementing quality assurance processes and ensuring compliance with Good Manufacturing Practices (GMP). The ideal candidate should have a strong background in Quality Control, with a Bachelor's degree in Food Technology or related fields preferred. Effective collaboration with production teams and strong analytical skills are essential for success. Join the team to enhance product quality and manufacturing standards.
Company Description
PT Delifru Utama Indonesia, established in 2016, specializes in producing high-quality gourmet syrups tailored to reflect authentic Indonesian flavors. Known for its commitment to natural ingredients, Delifru creates syrup products with real fruit extracts and pure cane sugar, avoiding the use of high fructose corn syrup or artificial sweeteners. As a one-stop solution provider for beverage businesses, Delifru supports its clients with comprehensive mentoring and value-added services, catering to both new and established enterprises. With a dedicated R&D team, the company consistently develops innovative products aligned with the latest market trends, ensuring premium quality and enhancing beverage offerings for cafes, restaurants, and beverage brands.
Role Description
This is a contract on-site role for a Quality Assurance Specialist, based in Menganti. The key responsibilities include implementing and overseeing quality assurance processes, monitoring compliance with Good Manufacturing Practices (GMP), and conducting quality audits to ensure product standards meet the company’s high-quality benchmarks. The role also involves collaborating with production teams to address quality issues, identifying areas for improvement, and ensuring quality control measures are implemented effectively.
Qualifications