Quality Assurance & Control

Sidaboat; Daerah Khusus Ibukota Jakarta; On-site; IDR 30.000.000 - 50.000.000; Full time

Job summary

An established industry player is seeking a dedicated Quality Control Specialist to oversee the quality of raw materials in food production. This role involves monitoring compliance with safety standards, analyzing quality issues, and ensuring adherence to Good Manufacturing Practices (GMP). You will play a crucial part in maintaining high-quality standards and food safety protocols, while also facilitating training and documentation processes. If you are passionate about food quality and safety and are eager to start your career, this opportunity is perfect for you.

Qualifications

• Minimum Diploma or Bachelor degree in relevant fields.
• Fresh Graduates are welcome to apply.

Responsibilities

• Monitor and ensure quality of raw materials and compliance with food safety.
• Analyze quality issues and ensure adherence to SOPs and GMP standards.

Skills

Quality Control

Food Safety Standards

Problem Analysis

SOP Compliance

Communication Skills

Education

Diploma in Agriculture Technology

Bachelor in Food Technology

Bachelor in Nutrition

Bachelor in Chemical Analysis

Bachelor in Food Quality Assurance

Job description

Job Scope:

1. Responsible for monitoring, controlling, and ensuring the quality of raw materials from suppliers in accordance with product specifications and food safety.
2. Analyze all problems concerning the quality of raw materials that deviate from SOPs, GMP standards, and Food Safety before being processed in the production process.
3. Monitor, control, and ensure the stock take process meets FIFO requirements and follows quality handling procedures.
4. Perform administrative functions and operational documentation, including preparing and facilitating internal training (GMP, HACCP, 5R, Personal Hygiene, Product Knowledge).
5. Remind and direct other employees to form habits in accordance with SOP, GMP standards, and Food Safety during the initial handling process until the package is ready to send.
6. Report and communicate to the QC/QA manager and other related parties regarding all forms of irregularities related to the quality of raw materials, processing sites, storage of raw materials, and sources of raw materials (land and suppliers) to ensure compliance with product specifications, GMP standards, and Food Safety.

Requirements:

1. Minimum Diploma or Bachelor degree in Agriculture Technology, Food Technology, Nutrition, Chemical Analysis, Food Quality Assurance System, or a relevant field.
2. Fresh Graduates are welcome to apply.