Quality and Food Safety Manager

Michael Page; Makassar; On-site; IDR 246.264.000 - 410.442.000; Full time

Job summary

A leading recruitment agency is seeking a Quality and Food Safety Manager in Makassar, Indonesia. The ideal candidate will lead the quality and food safety strategy for a global FMCG leader, ensuring compliance with standards while coaching a high-performing team. A degree in a relevant field and strong knowledge of food safety standards are required. This role offers a supportive work environment and professional development opportunities.

Benefits

Professional development opportunities

Attractive benefits package

Supportive work environment

Qualifications

• Strong knowledge of food safety standards.
• Proven experience in quality assurance or food safety.
• Fluency in English and Bahasa Indonesia preferred.

Responsibilities

• Develop and deploy the Quality and Food Safety strategy.
• Ensure compliance with global standards and local regulations.
• Lead and coach the Quality and Food Safety team.

Skills

Analytical skills

Problem-solving skills

Leadership abilities

Attention to detail

Communication skills

Education

Degree in Food Technology, Engineering, or related field

Tools

HACCP

ISO 22000

Job description

Overview

• Lead the quality and food safety strategy for a global FMCG leader
• Drive a strong quality culture and develop high-performing teams

About Our Client

The company is a well-established player within the FMCG industry, known for its commitment to excellence in product quality and food safety. With a strong operational presence, it focuses on delivering high-standard products to its consumers while fostering innovation and sustainability.

Job Description

As a Quality and Food Safety Manager, your main responsibilities will include:

• Develop and deploy the Quality and Food Safety strategy
• Ensure compliance with global standards and local regulations
• Lead and coach the Quality and Food Safety team, building capabilities and driving engagement
• Oversee quality systems, audits, and continuous improvement initiatives
• Act as the final authority on product quality, safety, and risk management
• Collaborate cross-functionally with Supply, Commercial, and R&D teams
• Manage crisis and incident response related to quality and food safety
• Maintain customer and regulatory approvals and relationships

The Successful Applicant

A successful Quality and Food Safety Manager should have:

• A degree in Food Technology, Engineering, or a related field
• Strong knowledge of food safety standards such as HACCP, ISO 22000, or equivalent
• Proven experience in quality assurance or food safety within the FMCG industry
• Excellent analytical and problem-solving skills
• Strong leadership abilities and the capability to manage cross-functional teams
• Attention to detail and a proactive approach to identifying and addressing challenges
• Fluent in English and Bahasa Indonesia is preferred

What’s on Offer

• An opportunity to work with a leading organisation in the FMCG industry
• A supportive work environment that values innovation and continuous improvement
• Professional development opportunities to enhance your career growth
• Attractive benefits package, including holiday leave and additional perks

If you are passionate about quality and food safety and are ready to take on a new challenge, we encourage you to apply for this exciting role.