Production Assistant Manager

PT Aneka Tuna Indonesia; Kota Pasuruan; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A leading tuna processing company in Indonesia seeks an experienced Production Supervisor to ensure a safe work environment and implement food safety culture. The ideal candidate should have a Bachelor's degree in a relevant field and at least 3 years of experience in food manufacturing. Strong leadership and proficiency in English are essential. Responsibilities include developing efficient production systems and training subordinates.

Qualifications

• Minimum 3 years experience as Production Supervisor in food manufacturing.
• Preferably have knowledge of Fish Canning Process.

Responsibilities

• Ensure a safe & healthy work environment.
• Implement food safety & quality culture.
• Develop production operating system for efficiency.
• Train & mentor subordinates for performance goals.
• Prepare & control annual budget.
• Collaborate with other departments for smooth workflow.

Skills

Leadership skills

Good English competency (oral and written)

Knowledge of Fish Canning Process

Proficient in MS Office

Education

Bachelor Degree of Engineering, Food Technology, Fisheries Product Technology

Job description

Overview

PT. Aneka Tuna Indonesia is one of the most prominent tuna processing companies in Indonesia, providing high-quality tuna products for decades. Located in Gempol, Pasuruan - East Java. The company is a foreign investment Japanese company established since 1991, with production starting on November 23, 1992, and operates two plantations in Gempol and Pandaan.

General Qualification

• Educational background as Bachelor Degree of Engineering, Food Technology, Fisheries Product Technology or related major.
• Experience as Production Supervisor (Food Manufacturing) at least 3 years.
• Preferably have knowledge of Fish Canning Process.
• Skill competence: Have knowledge of Fish Canning Process, good leadership skill, proficient in Ms. Office, and good English competency (oral and written).

Job Description

• Ensure a safe & healthy work environment.
• Ensure the implementation of food safety & quality culture.
• Develop production operating system to achieve high efficiency of manpower and machine.
• Training & mentoring subordinates to achieve short-term and long-term performance goals.
• Prepare & control annual budget.
• Collaborate with other departments to create a smooth workflow.