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A leading global hotel chain is seeking an Outlet Supervisor to oversee the service of food and beverages in their restaurant. The role involves managing team members, ensuring the highest standard of guest service, and maintaining budgetary controls. The ideal candidate will have 2-4 years in a managerial role within a 4 or 5-star hotel, possess strong leadership and communication skills, and be committed to providing exceptional service. This opportunity is based in Surabaya, Indonesia.