Manager Restaurant

Yipin Teochew Hotpot Restaurant; Tangerang; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A popular restaurant in Tangerang is seeking a manager to oversee daily operations, improve customer satisfaction, and lead the team. The ideal candidate has at least 3 years of experience in the F&B industry, excellent leadership, communication, and problem-solving skills. Willingness to be placed at Cirebon is required.

Qualifications

• Minimum of 3 years of experience as a manager in the food and beverage industry.
• Strong understanding of restaurant operations, including kitchen and front-of-house.
• Excellent communication and interpersonal skills.

Responsibilities

• Lead and manage the restaurant’s daily operations.
• Develop and implement strategies for improving efficiency and customer satisfaction.
• Collaborate with kitchen and service teams to maintain quality and standards.

Skills

Leadership

Interpersonal skills

Problem-solving

Communication

Job description

Responsibilities

• Lead and manage the restaurant’s daily operations, including staff supervision, inventory management, and customer service excellence.
• Develop and implement strategies to improve restaurant efficiency and customer satisfaction.
• Handle scheduling, training, and performance evaluations for the restaurant staff.
• Collaborate with the kitchen and service teams to maintain consistent quality and service standards.
• Maintain updated records of daily, weekly and monthly revenues and expenses.
• Develop and implement promotional activities and events.

Requirements

• Minimum of 3 years of experience as a manager in the food and beverage (F&B) industry.
• Good leader, very good interpersonal skill, proactive and initiative.
• Strong understanding of restaurant operations, including kitchen, front-of-house, and customer service.
• Excellent communication and interpersonal skills.
• Strong problem-solving skills and attention to detail.
• Willing to be placed at Cirebon