Junior Kitchen Specialist: Precision Prep & Plating

Marriott Hotels Resorts; Daerah Khusus Ibukota Jakarta; On-site; IDR 450.075.000 - 583.431.000; Full time

Job summary

A leading hospitality company is seeking a Commis I for their kitchen team in Jakarta, Indonesia. This full-time role involves preparing food according to strict quality standards, assisting in training staff, and ensuring a professional and clean working environment. The ideal candidate will have at least 3 years of relevant experience and a technical or vocational school degree. Join a dynamic team that values excellence and provides remarkable guest experiences.

Qualifications

• At least 3 years of related work experience.
• No supervisory experience required.
• Ability to lift and carry objects weighing less than or equal to 25 pounds.

Responsibilities

• Prepare and cook food according to recipes and quality standards.
• Assist management in hiring and training kitchen staff.
• Ensure cleanliness and professionalism in appearance.

Skills

Food preparation

Communication

Attention to detail

Education

Technical, Trade, or Vocational School Degree

Job description

A leading hospitality company is seeking a Commis I for their kitchen team in Jakarta, Indonesia. This full-time role involves preparing food according to strict quality standards, assisting in training staff, and ensuring a professional and clean working environment. The ideal candidate will have at least 3 years of relevant experience and a technical or vocational school degree. Join a dynamic team that values excellence and provides remarkable guest experiences.