Head Steward & Hygiene Operations Leader

Accor; Provinsi Bali; On-site; IDR 666.777.000 - 1.000.167.000; Full time

Job summary

A global hotel group located in Indonesia, Provinsi Bali, is seeking an experienced manager for their stewarding department. The ideal candidate will have over 5 years in kitchen roles with leadership potential and a strong knowledge of HACCP principles. Responsibilities include managing daily operations, ensuring compliance with food safety regulations, and implementing effective cleaning procedures. Join a company that values development, with benefits that include employee discounts and growth opportunities.

Benefits

Employee benefit card offering discounted rates at Accor hotels worldwide

Learning programs for talent development

Growth opportunities within the property

Qualifications

• Minimum of 5 years' experience in a kitchen team member role.
• Proven leadership potential and prior managerial experience preferred.
• Dynamic attitude with a strategic approach.
• Comprehensive knowledge of HACCP principles.
• Food Health & Safety and Food Handlers' certificates.

Responsibilities

• Oversee and manage the daily operations of the stewarding department.
• Develop and implement effective cleaning and sanitation procedures.
• Ensure compliance with HACCP principles and local food safety regulations.
• Manage chemical inventory and oversee safe usage.

Skills

Leadership

HACCP compliance

Food safety regulations

Sanitation procedures

Job description

A global hotel group located in Indonesia, Provinsi Bali, is seeking an experienced manager for their stewarding department. The ideal candidate will have over 5 years in kitchen roles with leadership potential and a strong knowledge of HACCP principles. Responsibilities include managing daily operations, ensuring compliance with food safety regulations, and implementing effective cleaning procedures. Join a company that values development, with benefits that include employee discounts and growth opportunities.