HEAD CHEF

PT Petgo Bastian; Jakarta Utara; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A well-known restaurant in Jakarta Utara is searching for an experienced Head Chef to oversee kitchen operations and develop creative menu items. The ideal candidate should have at least 2 years of experience in a senior culinary role and a strong track record in managing a busy kitchen. Responsibilities include quality control, staff management, and collaboration with management for operational efficiency. This role offers a dynamic work environment to showcase culinary expertise.

Qualifications

• Minimum 2 years of experience as a Head Chef or in a similar senior culinary role.
• Proven track record of successfully managing a busy kitchen operation.
• Strong knowledge of food preparation techniques and cost control strategies.

Responsibilities

• Oversee and direct all kitchen operations, including menu planning and staff management.
• Develop and implement creative, high-quality menu items.
• Ensure consistent food quality and presentation across all dishes.

Skills

Kitchen operations management

Menu development

Team leadership

Food preparation techniques

Cost control strategies

Time management

Problem-solving

Communication skills

Education

Culinary Arts degree or equivalent experience

Job description

Responsibilities

• Oversee and direct all kitchen operations, including menu planning, food preparation, and staff management.
• Develop and implement creative, high-quality menu items that showcase your culinary expertise and align with the restaurant's brand and vision.
• Ensure consistent food quality, portion control, and presentation across all dishes.
• Manage and train a team of skilled chefs and kitchen staff, fostering a positive and productive work environment.
• Collaborate with the management team to control food and labor costs, optimise operations, and drive revenue growth.
• Comply with all relevant health and safety regulations and maintain a clean, well-organised kitchen.

Qualifications

• Minimum 2 years of experience as a Head Chef or in a similar senior culinary role.
• Proven track record of successfully managing a busy kitchen operation and leading a team of chefs.
• Strong knowledge of food preparation techniques, menu development, and cost control strategies.
• Excellent time management, problem-solving, and communication skills.
• Passion for creating innovative, visually appealing dishes that delight customers.
• Ability to work effectively in a fast-paced, high-pressure environment.
• Formal culinary training or a degree in Culinary Arts, or equivalent experience.

Apply now for this exciting opportunity to become our next Head Chef!