F&B Supervisor

Mövenpick Hotels & Resorts; Kuta Selatan; On-site; IDR 500.083.000 - 833.473.000; Full time

Job summary

A leading hotel brand in Bali is seeking a professional to lead daily F&B operations. The ideal candidate will ensure exceptional guest experiences while supervising a team, maintaining service standards, and ensuring compliance with hygiene and safety regulations. This position requires strong leadership, communication skills, and a guest-oriented mindset. With opportunities for personal and professional growth, this role is perfect for those passionate about hospitality and making a positive impact.

Benefits

Employee benefit card with discounts at Accor hotels

Talent development through learning programs

Opportunities for career growth

Contribution to community through CSR activities

Qualifications

• Proven experience in F&B operations with strong leadership and communication skills.
• Guest-oriented mindset with problem-solving ability and attention to detail.
• Ability to manage team performance and ensure compliance with service and hygiene standards.

Responsibilities

• Lead daily operations to deliver exceptional guest experiences.
• Supervise and guide the team, including training and scheduling.
• Ensure compliance with safety and hygiene standards.

Skills

F&B operations experience

Leadership skills

Communication skills

Problem-solving ability

Attention to detail

Job description

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

ABOUT THE ROL

• Lead the daily operations of the outlet to deliver exceptional guest experiences and ensure service standards are met at all times.
• Supervise and guide the team, including scheduling, training, and performance support to achieve service excellence.
• Maintain smooth coordination with kitchen and other departments while monitoring inventory, cleanliness, and compliance with safety and hygiene standards.

Qualifications

YOUR SKILLS & EXPERIENCES

• Proven experience in F&B operations with strong leadership and communication skills.
• Guest-oriented mindset with problem‑solving ability and attention to detail.
• Ability to manage team performance, handle pressure, and ensure compliance with service and hygiene standards.

Additional Information

WHY WORK FOR ACCOR

• Employee benefit card offering discounted rates at Accor hotels worldwide.
• Develop your talent through Accor’s learning programs.
• Opportunity to grow within your property and across the world!
• Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.