Cost Control

Petarung Group; Surabaya ꦱꦸꦫꦧꦪ; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A leading company in the F&B industry is looking for a Cost Control staff member in Surabaya. The ideal candidate should hold a Bachelor's degree in Accounting, Management, or Culinary Arts, and have at least one year of experience in cost control. Key skills include proficiency in Microsoft Excel, attention to detail, and the ability to work under pressure. This position offers a dynamic working environment with the opportunity to make a significant impact in cost management.

Qualifications

• Minimum of 1 year experience as a Cost Control staff in F&B industry.
• Strong analytical and problem-solving skills.
• Ability to work under pressure and meet targets.

Skills

Understanding of Food Cost

Inventory management

Proficient in Microsoft Excel

Detail-oriented

Analytical skills

Education

Bachelor's degree in Accounting, Management, Culinary Arts or equivalent

Job description

Little Red Dot Job Description

Cost Control

Requirements

• Bachelor's degree (S1) in Accounting, Management, Culinary Arts or its equivalent.
• Max age of 35 y.o
• Min. of 1 year experience as a Cost Control staff in the F&B industry
• Strong understanding of Food Cost, COGS, Inventory management, and FIFO/FEFOprinciples Proficient in Microsoft Excel (formulas, Pivot Tables, and data analysis)
• Detail-oriented, analytical, and highly accurate.
• High integrity with a firm and responsible attitude
• Able to work with targets and under pressure.
• Willing to conduct outlet visits and audits

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