Cost and Budget Controller (Finance Dept)

Pengiklan Anonim; Depok; On-site; IDR 200.000.000 - 300.000.000; Full time

Job summary

A company in the Food and Beverage industry in Indonesia is looking for a Cost and Budget Controller Staff to analyze operational costs and monitor budgeting. Candidates should possess a minimum S1 in Accounting or Finance and at least 2 years of experience in Cost Control Finance. The role emphasizes detail-oriented, analytical skills and the ability to collaborate across teams. The workplace offers a dynamic and conducive environment with opportunities for career development.

Benefits

Dynamic work environment

Career development opportunities

Qualifications

• Minimum 2 years experience as Cost Control Finance, experience in F&B industry is a plus.
• Ability to handle complex real-time data and meet deadlines.
• Experience in audit or stock opname is a plus.

Responsibilities

• Control and analyze operational costs including food and beverage.
• Monitor COGS and budgeting processes.
• Identify wastage and recommend cost efficiencies.
• Check inventory and raw materials' usage.

Skills

Analytical skills

Attention to detail

Communication skills

Cross-team collaboration

Education

S1 in Accounting / Finance / Finance Management

Job description

PT Berkarya Indonesia Sejahtera Andal merupakan perusahaan F&B dengan brand Kebab Monster. Kami mencari kandidat profesional yang teliti, analitis, kompeten, berintegritas, dan bertanggung jawab untuk bergabung sebagai Cost and Budget Controller Staff (Dept Finance).

Responsibilities

• Control and analyze operational cost (food cost, beverage cost, and non-food cost).
• Monitor and analyze COGS (Cost of Goods Sold) and budgeting.
• Identify potential wastage and provide cost efficiency recommendations.
• Check inventory, usage, and variance of raw materials.
• Coordinate with purchasing, warehouse, and outlet teams for cost control.
• Perform data checks to outlets and related departments (internal audit).
• Prepare and report cost control and margin reports regularly (daily, weekly, monthly) with budget and real cost comparison.

Qualifications

• Minimum S1 in Accounting / Finance / Finance Management.
• Minimum 2 years experience as Cost Control Finance (experience in F&B industry is a plus).
• Detail-oriented, strong analytical skills.
• Ability to meet deadlines and handle complex real-time data.
• Good communication and cross‑team collaboration skills.
• Experience in audit or stock opname (a plus).

Application Process

• What monthly salary do you desire?
• What qualifications do you possess?
• How many days would you need to inform your current employer?
• Are you willing to work outside regular hours when needed? (e.g., weekends, nights, national holidays)
• How many years of experience do you have as a Food and Beverage Professional?

For a faster investigation, please include details that indicate this listing is fraudulent, misleading, discriminatory, or offers below the minimum wage.

Benefits

• Dynamic, conducive, and friendly work environment.
• Career development and competency growth.

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