Chinese Cuisine: Head Chef & Kitchen Leader

Marriott Hotels Resorts; Lampung; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A leading hotel chain in Lampung, Indonesia seeks a culinary leader responsible for restaurant kitchen operations. The position involves overseeing food preparation, ensuring quality standards, and managing a team. Ideal candidates should have a high school diploma or culinary degree and extensive experience in food and beverage operations. The role emphasizes guest satisfaction and effective staff management, all while maintaining the budget. Embrace a career opportunity where your culinary skills will shine.

Qualifications

• 4 years experience in culinary, food and beverage, or related professional area.
• 2 years experience in the culinary, food and beverage, or related professional area if degree is held.

Responsibilities

• Coordinate menus, purchasing, staffing, and food preparation.
• Ensure compliance with food sanitation and safety standards.
• Supervise kitchen operations and manage staff.

Skills

Culinary skills

Team leadership

Customer service

Budget management

Education

High school diploma or GED

2-year degree in Culinary Arts or related

Job description

A leading hotel chain in Lampung, Indonesia seeks a culinary leader responsible for restaurant kitchen operations. The position involves overseeing food preparation, ensuring quality standards, and managing a team. Ideal candidates should have a high school diploma or culinary degree and extensive experience in food and beverage operations. The role emphasizes guest satisfaction and effective staff management, all while maintaining the budget. Embrace a career opportunity where your culinary skills will shine.